Fish quekiam is a delicacy which originated from the Chinese, this food is ready to be served after steaming, fresh from the cans or fried before serving (Embotido style). It can be served with soy sauce and kalamansi. Materials: Fish, filleted and chopped 1/2 cup chopped shrimps 1/2 cup chopped onions 1/2 cup singkamas, in […]
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