How to Make Nata de Coco from Coconut Milk
Another way of making Nata de Coco is by using coconut milk instead of its water. The same procedure in making Nata de Coco can be applied. Nata de Coco Using Coconut Milk Materials: 1 kilo Grated...
View ArticleClik here to view.
How to Make Fish Balls
Fish balls is very popular street food snack that is best served with a sweet and spicy sauce or with a thick black sweet and sour sauce. Fishballs is primarily made of fish meat mixed with chopped...
View ArticleClik here to view.
How to Make Coconut Jam
Coconut jam is a traditional high-sugar coconut food product in the Philippines, commonly used as a dessert, bread spread, and rice cake topping. It is light to dark brown in colour, thick yet...
View ArticleClik here to view.
How to Make Mushroom Burger
Mushroom burger is a healthy alternative to your typical burger which many people will also love. Research showed that mushrooms are high in minerals such as potassium which helps to reduce the risk of...
View ArticleClik here to view.
How to Make Homemade Chicken Noodle Soup
Hard Rock Cafe® Homemade Chicken Noodle Soup It’s the chunkiest dang chicken soup you’ll ever slurp down and it comes from the first worldwide theme eatery and hip hangout. Crank up the rock ‘n roll...
View ArticleClik here to view.
AdSoy: Cereal meal and hot beverage in one nutritious blend
Filipinos are becoming more health-conscious, thus the conclusion of a study conducted by Kantar Worldpanel, a leading provider of research-based information on shoppers’ purchase and usage behavior in...
View ArticleClik here to view.
How to Make Chocolate Brownies
Chocolate Brownie deserves to be on your bakery business list. This brownie recipe is fun and easy to make. Brownies are chocolate bar cookies usually dry, crispy top layer with a soft, nutty and gooey...
View ArticleClik here to view.
How to Make Barbecue Chicken
Barbecue Chicken Recipe 2 each chicken thighs, legs, and breasts Brine 1 cup salt 1 quart water 1/2 cup dark brown sugar 4 cloves garlic, minced 2 tbsp finely grated lemon zest 1 quart salt-free...
View ArticleClik here to view.
How to Make Baby Back Ribs
Here’s a good recipe to add on your restaurant menu, the mouth-watering baby back ribs. I’ve put two methods here: The traditional smoking, and the oven smoking method. Both of them produce...
View ArticleClik here to view.
Fruits and Vegetables (Extend the Shelf-life of Fruits and Vegetables)
How to Extend the Shelf-life of Fruits and Vegetables Procedure: 1. Place moist sawdust in a big basin or pail. Take care to remove sharp or pointed pieces in the sawdust that will hurt the fruits or...
View ArticleClik here to view.
How to Make Homemade Ice Cream
Ice cream is a frozen dessert, usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. A scoop of ice cream never fails to be the...
View ArticleHow to Make Beef Frankfurters
BEEF FRANKFURTERS (pure beef product) (Raw-cooked sausage type, finely chopped batter) INGREDIENTS Raw materials: (calculated for a 30 kg batch) 40.00 % Beef meat trimmings, lean – 12.000 kg 20.00 %...
View ArticleClik here to view.
Tokwa Making
Tokwa or dry soybean curd. An improved production technology is introduced to come up with instant dry soybean curd, superior in quality compared to the fresh form. The technology uses MgSO4, as...
View ArticleClik here to view.
Cooking and Selling Chicken Sopas
Everybody knows her as the Sopas Queen. She is just one of many food peddlers who frequently visits our office and offers merienda of either congee, widely known also in the Philippines as arroz caldo...
View ArticleFruit Candy Making Business
Making fruit candies at home is a good additional business idea especially for work at home moms. Because of its natural sweet flavor, fruits are good and easy to make as candies. Here you will find...
View ArticleClik here to view.
How to Make Kalabasa (Squash) Leche Flan
Squash or Kalabasa in Filipino is generally used as vegetable in cooking. But now, through a simple food processing technique, kalabasa can now be made into a delightful treat served after meals....
View ArticleFood Peddling Business
Food peddling is one of the major economy booster today, circulating and moving the money in the economic circuit faster than expected. If a simple food vendor buys his products in a market, money...
View ArticleSprouted Mongo (Toge)
Sprouted Mongo (Toge) Toge can be made from both mongo seeds or soybeans. Procedure: 1. Soak the beans in water overnight. 2. Spread a piece of white cloth over a “bilao” or tray and put the beans on...
View ArticlePancit Lumpia
How to Make Pancit Lumpia (Food Business) Recipe Ingredients • 250 grams sotanghon • Water for soaking sotanghon • 3 tbsp. oil • ½ head of native garlic, crushed • 1 big onion, peeled then sliced into...
View ArticleGreen coffee anyone?
Are you one of the millions of Filipino coffee-drinkers who need a regular cup of fresh, sweet-smelling coffee to wake up to in the morning or to stay awake during the day? Well, it might interest you...
View Article