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Sotanghon with Sausage Recipe
Make your old sotanghon recipe into a new one by adding sausage to attract kids. After all this will make a good food business idea. Sotanghon with Sausage Ingredients 200 grams sotanghon 1 pound pork...
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How to Make Siopao
Siopao is a kind of tasty bun, also called hot buns or steamed buns, filled with delicious meat fillings. The buns are filled with either pork asado, chicken, or meatballs and some will put a slice of...
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Specialty Food Lemongrass-enhanced Chevon Tapa and Chevon Sausage
Specialty food chevon (goat meat), valued for its low cholesterol and lean fat, will be marketed before yearend by the Batangas State University (BatStateU) as processed “lemongrass-enhanced” tapa and...
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How to Make Chicken Salad
Basic chicken salad is very similar in many respects to basic Tuna Salad, although there are many variations on the dish which can set it apart. Chicken salad tends to work well with sweet fruit and...
View ArticleHow to Make Jubilee Cheese from Goat’s Milk
Jubilee cheese is a fresh soft cheese with a spicy flavor characterized by brown specks of nutmeg on its surface and body. It is made from goat’s milk by salting, pasteurizing, and coagulating with...
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How to Make Fish Balls
Fish ball is very popular street food snack that is best served with a sweet and spicy sauce. Basic ingredients for making fish ball are fish meat mixed with chopped vegetables, spices, beaten eggs and...
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How to Make Hamonadong Bangus
Hamonadong bangus makes a great breakfast viand especially for a busy person. You can easily make hamonadong bangus by following the steps on how to make hamonadong bangus. You can also make money by...
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How to Make Lamayong Bangus
Lamayong bangus refers to the style on how the fish was prepared. Lamayo is very popular in Palawan. It is usually made of freshly marinated danggit with vinegar, pepper and garlic but you can also use...
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The Secrets To Becoming A Successful Caterer
The art of catering, like a puzzle game, involves putting all the pieces together (e.g., food, flowers, dinner plates, glassware, tables and chairs) to create a remarkable party atmosphere to make the...
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How to Make Yema
Yema is a sweet custard candy made with egg yolks and milk. Yema is a popular delicacy in the Philippines and loved by most children. It is a favorite present of Filipinos to their families and friends...
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How to Make Skinless Longganisa (Meat Processing)
Skinless longganisa is a kind of sausage made of seasoned ground meat without casings. Making longganisa is not a new business idea but perfecting its taste to attract large customers is a difficult...
View ArticleBuko-Otap Coats
How to Make Buko-Otap Coats (Food Business) Recipe Ingredients • Otap biscuits • 1 pack(250ml) all purpose cream • Sweetened macapuno (reserved some for garnishing) Procedure • Arrange otap layers at...
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How to Make Barbecue Sauce
This is a simple barbecue sauce that works well for everyday meals, even with leftover meat and picky eaters. It is best served with soda and rice, and perhaps also steamed vegetables. The ideal meat...
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How to Make Kare-Kare
Kare-Kare – Oxtail and vegetables in peanut sauce Ingredients 1 pack (1.5 – 2 lbs.) ox tail 6 cups water 1/2 cup annatto seeds for coloring 3 pcs eggplants 1 lb string beans 1 banana blossom 1 head...
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Beer-Brined Ribs
Kick off your Father’s Day celebration with a barbecue party or a hefty dinner with this fantastic, fall-off-the-bone meaty delight! Beer-Brined Ribs Procedure Melt 3 tablespoons coarse salt and 3...
View ArticleHow to Make Chicken Nuggets
CHICKEN NUGGETS / Asian small-scale product (Fresh processed meat product, coarse mixture) INGREDIENTS Raw materials: (calculated for 5 kg batch) 95.00 % Chicken meat, boneless – 4.750 kg 5.00 %...
View ArticleHow to Make Milk Chocolate Covered Polvoron
Milk Chocolate covered polvoron makes a wonderful gift present to your friends and loved ones. Make your own homemade milk chocolate covered polvoron and sell it to your friends, sari-sari stores,...
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How to Make Fruit-Flavored Soybean Milk
Soybean milk is usually produced in its natural flavor. Consequently, its appeal to consumers is limited. A technique to add flavor, especially fruit flavors, has been devised to provide greater...
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How to Make Jackfruit Candy
Candied fruits are also known as crystallized fruit. They are made by submerging fruit pieces in sugar syrup solutions of gradually increasing strength, then drying. During the soaking, sugar is...
View ArticleHow to Make Pork Sisig
Pork sisig also refers to Sizzling sisig, a Filipino favorite pulutan made from chunks of chopped fried pork mixed with green chilis, onions and calamansi with cracked raw egg on top. Making pork sisig...
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