How to Make Juicy Burger Patty
JUICY BURGER (Beef/pork mixture) – Recipe #1 (Fresh processed meat product, coarse mixture) INGREDIENTS Raw materials: (calculated for 5 kg batch) 40.00 % Beef lean, ground 2.000 kg 45.00 % Pork lean,...
View ArticleHow to Make Coleslaw
Coleslaw is a simple, easy to make salad mainly composed of finely chopped or shredded cabbage, carrots and creamy dressing. Ingredients 1 head white cabbage 1 medium red onion, thinly sliced 4...
View ArticleHow to Make Marinated Bangus
Marinated bangus are now available in most wet markets in urban areas although these are made using garlic and crushed pepper corn instead of the pickling solution described below. Those marketed...
View ArticlePapaya Jam
Papaya Jam Materials: 4 cups mashed ripe papaya, 31/2 cups sugar, 1/3 cup kalamansi juice Procedure: 1. Ripe papaya is peeled and the seeds removed. The clean papaya is mashed to a fine pulp. 2. Strain...
View ArticleHow to Make Cheesecake
A cheesecake is basically a baked custard. There are many recipes for this dessert with ingredients varying from cream cheese to ricotta cheese to a healthier cottage cheese (for a ‘lighter’ version)....
View ArticleCoco water: Nature’s refreshing drink in a bottle
For a tropical country, such as the Philippines, coconut is a common sight. During summer, coconut water is one cool drink that not only naturally hydrates but also comes with great benefits for the...
View ArticleHow to Make Taosi
Food business idea: Taosi is salty fermented beans commonly used in food preparation or as condiment of Filipino dishes. Making taosi (salted black beans) is a good business idea to start for small...
View ArticleHow to Make Milkfish Patties
How to make your own homemade milkfish patties. This is a great alternative to pork or beef patty for making your own fish burgers Surimi is a Japanese term for a semi-processed frozen minced fish...
View ArticleHow to Make Mayonnaise
Food business idea: How to Make Mayonnaise The basic ingredients for making mayonnaise are lemon juice or vinegar, salad oil or winterized oil not less than 65% or 2/3, egg yolk or whole egg, and...
View ArticleHow to Make Edible Cake Toppers
Cakes nowadays are no longer as simple as having it smothered in sweet butter icing. Since the creation of fondant and gum paste, cake toppers have become more complicated by the day. If you have a...
View ArticleThai BBQ or Barbeque Chicken Recipes
This first Thai BBQ chicken recipe will give you an idea of all the different items that make your own barbeque sauce liven up the dinner table. You will need 16 ounces of cubed chicken, 2 tablespoons...
View ArticleHow to Make Crispy Dilis
Dried dilis is made crispy by deep frying toasted dilis coated with cornstarch. Crispy dilis is tastier compared to dried dilis and is eaten directly from the pack. Crispy dilis makes a good snack,...
View ArticleHow to Make Bignay Wine
Bignay (Antidesma bunius (L.) Spreng) is native to Philippines that grows on the mountains and loves tropical climate. Each bunch of single fruits contains about 30-40 pieces , thin-skinned, spherical...
View ArticleHow to Debone a Milkfish (Deboned Bangus)
‘Boneless bangus’ can be considered a uniquely Philippine product that makes deboned milkfish more acceptable to a wider range of consumers. The proper technical term is ‘deboned bangus’. Deboning...
View ArticleHow to Make Fish Quekiam
Fish quekiam or kikiam is a delicacy which originated from the Chinese, this food is ready to be served after steaming, fresh from the cans or fried before serving (Embotido style). It can be served...
View ArticleHow to Start a Tocino Making Business
Tocino is made from thinly sliced pork meat marinated with salt, sugar, saltpeter, pineapple juice, nitrate, and other chemical preservatives that kill micro-organisms or delay microbial action. Making...
View ArticlePreparation of Burong Bangus (Milkfish Processing Technology)
Fermentation is one of the earliest fish preservation methods and is believed to have started long before mankind developed other methods (Guevara et al., 1978). Standardization of milkfish buro was...
View ArticleHow to Make Gelatin from Seaweeds
How to Make Gelatin from Seaweeds Seaweeds must be harvested from the sea very early in the morning or while the tide is still low. Procedure: 1. Wash the seaweeds very well, drain and dry (Spread over...
View ArticleHow to Start a Ham-Retailing Business
Every Christmas season, one of the best selling food item is ham. For many Filipinos, Christmas celebration would not be complete without ham on their tables. It’s still best to make your own homemade...
View ArticleSweet delight from Nipa Palm
Nipa Palm (Nypa fruticans), a species of palm that grows along the coastlines and estuarine habitats, is commonly used in the Philippines as roofing material for bahay kubo or is processed as vinegar...
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