How to start a Milk Tea Business
Milk tea is a beverage originating from Hong Kong but is influenced by the British in their long stint in the region. It is consist of black tea with evaporated milk or condensed milk. Unlike Chinese...
View ArticleSalted Eggs
Salted eggs are traditionally made from duck eggs but you can also use chicken eggs. In Filipino, salted eggs is also known as ‘itlog na pula’ or red egg because it is usually dyed red to distinguished...
View ArticleHow to Make Chocolate Crinkles
Cookies are small, sweet, and flat cakes. They come in various shapes, flavors, and appearances. Cookies are prepared and served in different ways-thick, thin, dark-colored, flavored with fruits or...
View ArticleHow to Make Burong Mangga
Pickling is the process of preparing food by soaking and storing it in a brine containing salt or acid (usually vinegar), or both, a process which can preserve otherwise perishable foods for months....
View ArticleHow to Debone a Milkfish (Deboned Bangus)
‘Boneless bangus’ can be considered a uniquely Philippine product that makes deboned milkfish more acceptable to a wider range of consumers. The proper technical term is ‘deboned bangus’. Deboning...
View ArticleHow to Make Vegetable Pickles
Because of oversupply, vegetables and fruits in season often wilt and spoil in our markets. The producers are forced to sell cheap and get only a small profit. By processing and preserving abundant, in...
View ArticleHomemade Fish Tocino
Fish Tocino is a healthy alternative treat to pork tocino. Because moms find it easy to prepare and cook, it becomes a popular breakfast meal for their kids. Aside from that, fish tocino also makes an...
View ArticleSautéed Banana Heart Recipe
If you are into the small-time food business like carenderia, you may try this recipe for your food business. Ingredients 2 pieces banana heart (puso ng saging) 4 cups water 2 tbsp. fish paste...
View ArticleHow to Make Salted Eggs in Brine Solution Method
Salting eggs is one way of preserving it. They taste good especially partnered with tomatoes. Salted eggs are ready to be serve and not messy for people who do not want to be bothered with saucy...
View ArticleHow to Make Pasta Mercedes
Pasta Mercedes Ingredients: Maraschino cherries 2 tablespoon butter 1 macapuno, mashed 1 cup fresh milk Sugar to taste 1/4 cup casuy nuts 1/4 cup egg yolks Procedure: 1. Add milk to mashed macapuno and...
View ArticleHow to Make Casssava Pinipig Cookies
Cassava root is very rich in starch and contains significant amounts of calcium, dietary fiber, iron, manganese, phosphorus, potassium, vitamin B6 and vitamin C. Here is another value added recipe from...
View ArticleHow to Make Kesong Puti (Filipino White Cheese) using Vinegar
Kesong puti is a soft, white cheese similar to cottage cheese that is made from unskimmed carabao’s milk, salt and Rennet or white vinegar. It has a soft, close texture and slight salty taste. Here’s...
View ArticleDehydrated Vegetable Products
Because of oversupply, vegetables and fruits in season often wilt and spoil in our markets. The producers are forced to sell cheap and get only a small profit. By processing and preserving abundant, in...
View ArticleHow to Make Soyannaise
Soyannaise is a breakthrough in the health-food industry. A soy-based cream, it can be used as a spread, dressing or dip and is very easy to prepare. It can also be a viable business venture because...
View ArticleHow To Make Papain
How To Make Papain Papain is made from green papaya fruits while these are still attached to the tree. The bigger is the fruit, the more latex is derived. More amount of latex is gathered if this is...
View ArticleHow to Make Soy Coffee
Soy coffee is used by many people as a coffee substitute. Hot or iced with sweetener, it makes a tasty treat. If soybeans are roasted then coarsely ground, they can be used to make a beverage that...
View ArticleHow to Make Edible Cake Toppers
Cakes nowadays are no longer as simple as having it smothered in sweet butter icing. Since the creation of fondant and gum paste, cake toppers have become more complicated by the day. If you have a...
View ArticleHow to Make Kare-Kare
Kare-Kare – Oxtail and vegetables in peanut sauce Ingredients 1 pack (1.5 – 2 lbs.) ox tail 6 cups water 1/2 cup annatto seeds for coloring 3 pcs eggplants 1 lb string beans 1 banana blossom 1 head...
View ArticleHow to Make Lechon Paksiw
Lechon Paksiw – Roast pork in sweet and sour sauce If you have ever hosted a true Filipino party whether it be a birthday, wedding or a community fiesta (feast) then you would know that a party is...
View ArticleHow to Make Christmas Ham
The ancient Romans, who sacrificed a pig to their god Saturn about the same time Christmas is celebrated nowadays, are probably the starters of a Christmas tradition still alive in some parts of the...
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