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How to start a Milk Tea Business

Milk tea is a beverage originating from Hong Kong but is influenced by the British in their long stint in the region. It is consist of black tea with evaporated milk or condensed milk. Unlike Chinese...

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Salted Eggs

Salted eggs are traditionally made from duck eggs but you can also use chicken eggs. In Filipino, salted eggs is also known as ‘itlog na pula’ or red egg because it is usually dyed red to distinguished...

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How to Make Chocolate Crinkles

Cookies are small, sweet, and flat cakes. They come in various shapes, flavors, and appearances. Cookies are prepared and served in different ways-thick, thin, dark-colored, flavored with fruits or...

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How to Make Burong Mangga

Pickling is the process of preparing food by soaking and storing it in a brine containing salt or acid (usually vinegar), or both, a process which can preserve otherwise perishable foods for months....

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How to Debone a Milkfish (Deboned Bangus)

‘Boneless bangus’ can be considered a uniquely Philippine product that makes deboned milkfish more acceptable to a wider range of consumers. The proper technical term is ‘deboned bangus’. Deboning...

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How to Make Vegetable Pickles

Because of oversupply, vegetables and fruits in season often wilt and spoil in our markets. The producers are forced to sell cheap and get only a small profit. By processing and preserving abundant, in...

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Homemade Fish Tocino

Fish Tocino is a healthy alternative treat to pork tocino. Because moms find it easy to prepare and cook, it becomes a popular breakfast meal for their kids. Aside from that, fish tocino also makes an...

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Sautéed Banana Heart Recipe

If you are into the small-time food business like carenderia, you may try this recipe for your food business. Ingredients 2 pieces banana heart (puso ng saging) 4 cups water 2 tbsp. fish paste...

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How to Make Salted Eggs in Brine Solution Method

Salting eggs is one way of preserving it. They taste good especially partnered with tomatoes. Salted eggs are ready to be serve and not messy for people who do not want to be bothered with saucy...

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How to Make Pasta Mercedes

Pasta Mercedes Ingredients: Maraschino cherries 2 tablespoon butter 1 macapuno, mashed 1 cup fresh milk Sugar to taste 1/4 cup casuy nuts 1/4 cup egg yolks Procedure: 1. Add milk to mashed macapuno and...

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How to Make Casssava Pinipig Cookies

Cassava root is very rich in starch and contains significant amounts of calcium, dietary fiber, iron, manganese, phosphorus, potassium, vitamin B6 and vitamin C. Here is another value added recipe from...

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How to Make Kesong Puti (Filipino White Cheese) using Vinegar

Kesong puti is a soft, white cheese similar to cottage cheese that is made from unskimmed carabao’s milk, salt and Rennet or white vinegar. It has a soft, close texture and slight salty taste. Here’s...

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Dehydrated Vegetable Products

Because of oversupply, vegetables and fruits in season often wilt and spoil in our markets. The producers are forced to sell cheap and get only a small profit. By processing and preserving abundant, in...

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How to Make Soyannaise

Soyannaise is a breakthrough in the health-food industry. A soy-based cream, it can be used as a spread, dressing or dip and is very easy to prepare. It can also be a viable business venture because...

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How To Make Papain

How To Make Papain Papain is made from green papaya fruits while these are still attached to the tree. The bigger is the fruit, the more latex is derived. More amount of latex is gathered if this is...

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How to Make Soy Coffee

Soy coffee is used by many people as a coffee substitute. Hot or iced with sweetener, it makes a tasty treat. If soybeans are roasted then coarsely ground, they can be used to make a beverage that...

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How to Make Edible Cake Toppers

Cakes nowadays are no longer as simple as having it smothered in sweet butter icing. Since the creation of fondant and gum paste, cake toppers have become more complicated by the day. If you have a...

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How to Make Kare-Kare

Kare-Kare – Oxtail and vegetables in peanut sauce Ingredients 1 pack (1.5 – 2 lbs.) ox tail 6 cups water 1/2 cup annatto seeds for coloring 3 pcs eggplants 1 lb string beans 1 banana blossom 1 head...

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How to Make Lechon Paksiw

Lechon Paksiw – Roast pork in sweet and sour sauce If you have ever hosted a true Filipino party whether it be a birthday, wedding or a community fiesta (feast) then you would know that a party is...

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How to Make Christmas Ham

The ancient Romans, who sacrificed a pig to their god Saturn about the same time Christmas is celebrated nowadays, are probably the starters of a Christmas tradition still alive in some parts of the...

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