Coconut Processing Technology: Coconut Flour
Coconut flour refers to the screened food-grade product obtained after drying, expelling and/or extracting most of the oil or meat from coconut meat. The granulation is dependent upon the degree of...
View ArticleHow to Make Beef Bacon
BEEF BACON These are what you need in preparing your own beef bacon at home. Raw materials: 20.000 kg Beef silverside tip or brisket (meat 60-80%) Bones and soft bones are removed 10 mm layer of body...
View ArticleHow to Make Banana Cake
Banana cakes are baked goods made from mashed banana, flour, sugar, leavening agents, milk, eggs, shortening, and flavoring. Baking banana cakes can be a good source of income. During special occasions...
View ArticleAll time favorite Grilled Chicken
Grilled chicken is one of the favorites of Filipinos served during snack, lunch or dinner time. It is consists of chicken parts or whole chicken that are barbecued, grilled or smoked. Here's a recipe...
View ArticleDehydrated Vegetable Products
Because of oversupply, vegetables and fruits in season often wilt and spoil in our markets. The producers are forced to sell cheap and get only a small profit. By processing and preserving abundant, in...
View ArticleHow to Make Coco Milk Yogurt
Coconut milk yogurt or coco yogurt, made from coconut milk and yogurt starter culture, offers a good alternative for people who love to eat yogurt but can't tolerate dairy products and those with food...
View ArticleHow to make Classic Halo-Halo
Halo-halo is one of pinoy's all-time favorite cooling foods especially during summer or heat months. Making classic pinoy halo-halo in your home kitchen is as easy as 1-2-3. It's also a good business...
View ArticleHow to Make Kimchi
Kimchi, also spelled kimchee or gimchi, is a Korean dish of pickled vegetables, usually napa cabbage Korean radish, and commonly served as a side dish. It is usually fermented in a brine of anchovy...
View ArticleHow to Make Homemade Chicken Noodle Soup
It's the chunkiest dang chicken soup you'll ever slurp down and it comes from the first worldwide theme eatery and hip hangout. Crank up the rock 'n roll and throw all this good stuff into a pot and...
View ArticleHow to make Sago’t Gulaman
Sago't gulaman is a combination of sago (tapioca pearls), diced gulaman (gelatin), and crushed ice with sweet syrup. It is also a popular cooling foods of Filipinos during summer months. You can also...
View ArticleHow to Make Kalabasa (Squash) Leche Flan
Squash or Kalabasa in Filipino is generally used as vegetable in cooking. But now, through a simple food processing technique, kalabasa can now be made into a delightful treat served after meals....
View ArticleHow to Make Saba con Yelo
Saba con yelo is a simple cooling summer dessert made with sweetened saba banana, topped with shaved ice and milk. Making saba con yelo at home is a good business idea to start to have an extra income...
View ArticleTinapang Bangus with a Twist
Milk fish (Chanos chanos) or bangus is one of the staples in the Filipino diet. Notorious for its delectable meat full of bones, it is usually preferred by consumers when it is processed into boneless...
View ArticleHow to Make an Apple Pie
Food business idea: Apple Pie making. An apple pie is a fruit pie in which the principal filling ingredient is apples. Pastry is generally used top-and-bottom, making a double-crust pie, the upper...
View ArticleHow to Make Embutido (Meat Processing)
Embutido is a Filipino-style meatloaf recipe frequently served during special occasions. The demand for this product as a daily fare on the Filipino dining table is increasing. Processing and cooking...
View ArticleHow to Make Flour and Vinegar from Squash
Squash Flour and Squash Vinegar. How to Make a Homemade Flour and Vinegar from Squash [caption id="attachment_15656" align="alignnone" width="960"] Life Of Pix at Pexels[/caption] Squash Flour Making...
View ArticleHow to Setup Your Own Burger Stand Business
Buy 1 take 1 burgers are an instant hit on the streets of Manila. If you want to start your own lucrative burger business, and can't afford to buy a franchise, here are few things you need to know in...
View ArticleBanana Sauce
Banana ketchup or banana sauce is a popular Filipino condiment made from mashed banana, sugar, vinegar, and spices. Its natural color is brownish, so it is often dyed red to resemble tomato ketchup....
View ArticleSoybean coffee maker “Healthy Rich” targets to export 2,400 boxes of the...
The soybean brewed coffee “Healthy Rich” is targeted to be exported to Malaysia by2,400 boxes but this needs aid to beef up production to meet brisk demand for the protein-rich product. Manufacturer of...
View ArticleHow to Make Ice Cream
Everybody loves ice cream, no matter what the season! Here's the basic process of making ice cream, and from this you can try developing your own varieties to offer to your target customers. This...
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