How to Make Nata de Kalabasa

Nata de kalabasa (squash), a nata made of squash, is another way of producing healthy nata because it is rich in Vitamin A, phosphorous, calcium and minerals. Nata de Kalabasa Materials: Kalabasa peels and core Sugar Glacial acetic acid Ammonium sulfate Nata starter (available at ITDI) Procedure: 1. Wash the peels and core of kalabasa, add […]