How to Make Slab Bacon (Meat Processing)
Nowadays, the demand for processed meat products are growing especially for mothers and for those who are working since they can be easily prepared and cooked. One of the all-time favorite processed...
View ArticleNatural Fruit Juice Blends of Soursop with Mango and Calamansi
Soursop grows abundantly in the Philippines. Thus, a blend of soursop and other fruits was developed to introduce new juice products. Specifically, soursop was blended with mango pulp and calamansi...
View ArticleHow to Make Nata de Kalabasa
Nata de kalabasa (squash), a nata made of squash, is another way of producing healthy nata because it is rich in Vitamin A, phosphorous, calcium and minerals. Nata de Kalabasa Materials: Kalabasa peels...
View ArticleVacuum Frying for Fruit Crispy Processing
Vacuum frying is a suitable processing method for the production of high quality fruit crispy. With this technology, fruits which are abundant and sometimes wasted at harvest season, can be processed...
View ArticleCoco Sapal Biscuit
Sapal is one of the many by-products of coconut. It is the coconut meat left after extracting the milk and it is rich in dietary fiber. How to Make Coco Sapal Biscuit (Food Business) Recipe Ingredients...
View ArticleTokwa Making
Tokwa or dry soybean curd. An improved production technology is introduced to come up with instant dry soybean curd, superior in quality compared to the fresh form. The technology uses MgSO4, as...
View ArticleHow to Start a Corned Beef Making Business
Corned beef has been a part of Filipino staple food not only for breakfast but it has been more popular when the eatery business introduce the “silog” meal such as Tapsilog short for tapa with itlog...
View ArticleBarbecue Sauce
This is a simple barbecue sauce that works well for everyday meals, even with leftover meat and picky eaters. It is best served with soda and rice, and perhaps also steamed vegetables. The ideal meat...
View ArticleHow to Make Soy Coffee
Soy coffee is used by many people as a coffee substitute. Hot or iced with sweetener, it makes a tasty treat. If soybeans are roasted then coarsely ground, they can be used to make a beverage that...
View ArticleBanana Glazed with Sugar in Ice Cream, Leche flan Recipe courtesy of Selecta
Summer season is in the air. Here’s some recipes which you could add on your list of food recipes to help you in your food business. Banana Glazed with Sugar in Ice Cream, Leche flan Recipe Ingredients...
View ArticleA Nice Cup of Tea
A nice cup of tea is the usual answer in Britain and Ireland to any everyday problem. Nothing is so bad that a nice cup of tea with a friend or family member can’t make it better. Cup of Tea ....
View ArticleHow to Make Gulaman Bars
Gulaman is a plant-derived carbohydrate, made from seaweed. Gulaman are bars of dried seaweed used to make jellies or flan, as well as the desserts made from it. Here are the steps on how to make...
View ArticleHow to Make Dried Dilis, Dried Squid and Shrimp Cake (Dinailan)
Making your own dried dilis, dried squid and shrimp cake at home can assure you of it’s cleanliness and quality. These products make a good business venture for anyone who has a passion in business....
View ArticleHow to Make Banana Flour
Banana fruit is a horticultural commodity that can be processed and preserved to expand its marketing value. Various processed banana products have already been developed, such as, sun-dried banana and...
View ArticleFruit winemaking in Cagayan Valley gets much needed boost
Winemaking is one of the value-adding food processing activities that can be done with fruits to reduce postharvest losses. This is why the government, through the Department of Agriculture (DA),...
View ArticleValue Added Products from Cassava (Food Business)
Cassava is a shrubby, tropical, perennial plant that is not well known in the temperate zone. For most people, cassava is most commonly associated with tapioca. The plant grows tall, sometimes reaching...
View ArticlePhilippine authentic Halal goat, on its way to the market
Problems of authenticity confronting the country’s halal goat industry should be addressed promptly to avoid huge business opportunity losses and ensure participation to international Halal trade....
View ArticleHow to Make Mango Jam
Mango jam is a sugar concentrated product similar to jelly. Both the green and ripe mangoes can be used or making jam. Making homemade mango jam is a good business idea for anyone. It can be a good...
View ArticleHow to Make Jackfruit Beverage
Jackfruit beverage is made from fruit pulp which is mixed with water, sugar and citric acid. Use only freshly harvested ripe fruits without bruising or damage. Jackfruit Beverage Ingredients for 1 kg...
View ArticleDA Region 5’s rimas ice cream set for acceptability trials in Hongkong
Putting a twist to the conventional flavors of ice cream, the Department of Agriculture-Regional Field Office 5 (DA-RFO 5) through the Bicol Integrated Agricultural Research Center (BIARC) developed...
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