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How to Make Slab Bacon (Meat Processing)

Nowadays, the demand for processed meat products are growing especially for mothers and for those who are working since they can be easily prepared and cooked. One of the all-time favorite processed...

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Natural Fruit Juice Blends of Soursop with Mango and Calamansi

Soursop grows abundantly in the Philippines. Thus, a blend of soursop and other fruits was developed to introduce new juice products. Specifically, soursop was blended with mango pulp and calamansi...

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How to Make Nata de Kalabasa

Nata de kalabasa (squash), a nata made of squash, is another way of producing healthy nata because it is rich in Vitamin A, phosphorous, calcium and minerals. Nata de Kalabasa Materials: Kalabasa peels...

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Vacuum Frying for Fruit Crispy Processing

Vacuum frying is a suitable processing method for the production of high quality fruit crispy. With this technology, fruits which are abundant and sometimes wasted at harvest season, can be processed...

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Coco Sapal Biscuit

Sapal is one of the many by-products of coconut. It is the coconut meat left after extracting the milk and it is rich in dietary fiber. How to Make Coco Sapal Biscuit (Food Business) Recipe Ingredients...

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Tokwa Making

Tokwa or dry soybean curd. An improved production technology is introduced to come up with instant dry soybean curd, superior in quality compared to the fresh form. The technology uses MgSO4, as...

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How to Start a Corned Beef Making Business

Corned beef has been a part of Filipino staple food not only for breakfast but it has been more popular when the eatery business introduce the “silog” meal such as Tapsilog short for tapa with itlog...

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Barbecue Sauce

This is a simple barbecue sauce that works well for everyday meals, even with leftover meat and picky eaters. It is best served with soda and rice, and perhaps also steamed vegetables. The ideal meat...

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How to Make Soy Coffee

Soy coffee is used by many people as a coffee substitute. Hot or iced with sweetener, it makes a tasty treat. If soybeans are roasted then coarsely ground, they can be used to make a beverage that...

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Banana Glazed with Sugar in Ice Cream, Leche flan Recipe courtesy of Selecta

Summer season is in the air. Here’s some recipes which you could add on your list of food recipes to help you in your food business. Banana Glazed with Sugar in Ice Cream, Leche flan Recipe Ingredients...

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A Nice Cup of Tea

A nice cup of tea is the usual answer in Britain and Ireland to any everyday problem. Nothing is so bad that a nice cup of tea with a friend or family member can’t make it better. Cup of Tea ....

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How to Make Gulaman Bars

Gulaman is a plant-derived carbohydrate, made from seaweed. Gulaman are bars of dried seaweed used to make jellies or flan, as well as the desserts made from it. Here are the steps on how to make...

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How to Make Dried Dilis, Dried Squid and Shrimp Cake (Dinailan)

Making your own dried dilis, dried squid and shrimp cake at home can assure you of it’s cleanliness and quality. These products make a good business venture for anyone who has a passion in business....

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How to Make Banana Flour

Banana fruit is a horticultural commodity that can be processed and preserved to expand its marketing value. Various processed banana products have already been developed, such as, sun-dried banana and...

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Fruit winemaking in Cagayan Valley gets much needed boost

Winemaking is one of the value-adding food processing activities that can be done with fruits to reduce postharvest losses. This is why the government, through the Department of Agriculture (DA),...

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Value Added Products from Cassava (Food Business)

Cassava is a shrubby, tropical, perennial plant that is not well known in the temperate zone. For most people, cassava is most commonly associated with tapioca. The plant grows tall, sometimes reaching...

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Philippine authentic Halal goat, on its way to the market

Problems of authenticity confronting the country’s halal goat industry should be addressed promptly to avoid huge business opportunity losses and ensure participation to international Halal trade....

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How to Make Mango Jam

Mango jam is a sugar concentrated product similar to jelly. Both the green and ripe mangoes can be used or making jam. Making homemade mango jam is a good business idea for anyone. It can be a good...

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How to Make Jackfruit Beverage

Jackfruit beverage is made from fruit pulp which is mixed with water, sugar and citric acid. Use only freshly harvested ripe fruits without bruising or damage. Jackfruit Beverage Ingredients for 1 kg...

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DA Region 5’s rimas ice cream set for acceptability trials in Hongkong

Putting a twist to the conventional flavors of ice cream, the Department of Agriculture-Regional Field Office 5 (DA-RFO 5) through the Bicol Integrated Agricultural Research Center (BIARC) developed...

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