Preserved Camias . Materials: * Sugar * Camias (medium sized) * Lime (apog) Utensils: * Measuring cups * Spoon * Colander or salaan * Rolling pin * Kettle * Jars Procedure: 1. Select large, firm camias. 2. Soak in lime water (1 tsp. lime or “apog” to a liter of water) overnight. Wash and remove [&hellip
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