Salty Banana Chips
How to Make Salty Banana Chips Materials: Bananas (saba or cavendish) green and matured, salt and cooking oil Utensils to be used: Knife, strainer, aluminum containers, frying pan, bowls and stirrer...
View ArticleHow to Make Homemade Bukayo
Bukayo is a very sweet Filipino delicacy popular among children. It is simply made by simmering strips of young, gelatinous coconut (buko) in water and then mixing with white or brown sugar resulting...
View ArticleHow to Make Homemade Tocino
Tocino is just one of the many all-time favorite morning meals of Filipinos. Tocino is best partnered with fried egg and fried rice known as "tocilog". Usually tocino is served during breakfast;...
View ArticleHow to Start a Corned Beef Making Business
Corned beef has been a part of Filipino staple food not only for breakfast but it has been more popular when the eatery business introduce the "silog" meal such as Tapsilog short for tapa with itlog...
View ArticleHow to Make Bubble Tea
Bubble Tea is a tea beverage with tapioca pearls (black balls) mixed in. Ingredients ½ cup (125 mL) cooked bubble tea (tapioca) pearls: cook pearls according to the instruction on the package 1 cup...
View ArticleHow to Make Squash Catsup
How to Make Homemade Squash Catsup Squash Catsup Materials: 4 cups squash, pureed 1 c red sweet pepper, chopped 1/3 c onions, chopped 1 tbsp garlic, chopped 21/2 c vinegar 3 c sugar 3 tbsp salt 2 tsp...
View ArticleHow to Make Soyannaise
Soyannaise is a breakthrough in the health-food industry. A soy-based cream, it can be used as a spread, dressing or dip and is very easy to prepare. It can also be a viable business venture because...
View ArticleGoing Natural With Processed Food
Is there such a thing as healthy, processed meat? The Department of Agriculture – Southern Tagalog Integrated Agricultural Research Center (DA-STIARC) in Lipa City gives a resounding yes to this...
View ArticlePancit Recipes for Business
Pancit or pansit is the term for noodles in Filipino cuisine. Noodles were introduced into the Philippines by the Chinese and have since been adopted into local cuisine. Different kinds of noodles can...
View ArticleHow to Make Coconut Sap Juice, Coconut Honey and Coconut Sugar
The coconut tree as a "tree of life" is characteristically a food supplier as this tree provides fruit throughout the year. The fruit is edible at any stage of maturity. It provides not only solid food...
View ArticleExploring the Money-Making Potentials of Meat and Skin From Native Pig
Raising pigs is a popular enterprise in the Philippines. Processing its meat is just one part of this proliferating industry. Processing its skin, a by-product, is another significant economic...
View ArticleHow to Cook a Delicious Steak on a Pellet Smoker? 3 Tips
Nothing beats a nice juicy steak cooked on a modern pellet smoker that roasts the meat evenly and gives it that fantastic brown color that gets you salivating the moment you see it. Now imagine biting...
View ArticleHow to Make Pork Tocino
Pork tocino also called sweet cured pork is a yummy dish perfect for the whole family. It is made by marinating it with salt, sugar, and saltpeter. Pineapple juice can also be added for a slightly tart...
View ArticleHow to Make Chayote Catsup
Chayote or sayote is an edible vine plant that bears a green, pear-shaped fruit belonging to the gourd family, which includes melons and squash. It has lots of health benefits from vitamins A and C to...
View ArticleHow to Plan a Menu for Catering Business
The menu is the most important foundation and attraction of a restaurant. It presents the different dishes served by an eatery, catering or food delivery establishment. [caption id="" align="alignnone"...
View ArticlePreserved Camias
Preserved Camias . Materials: * Sugar * Camias (medium sized) * Lime (apog) Utensils: * Measuring cups * Spoon * Colander or salaan * Rolling pin * Kettle * Jars Procedure: 1. Select large, firm...
View ArticleHow to Make French Fries
French Fries (or chips) are a well-known element of fast food. Ingredients potatoes ( potatoes with a high dry matter content, such as Russet or Maris Piper work best.) cooking oil Paper towels salt...
View ArticleHow to Make Peanut Butter
Peanut butter is made of roasted or ground peanuts, usually salted and sometimes sweetened. It is commonly sold in grocery stores and food gifts centers, but can be made at home. [caption id=""...
View ArticleChocNut Ice Blended Coffee
Reminisce about the good ol' times with the childhood favorite...in a cup of joe! In a blender, pour 2 (3-ounce) shots espresso, 1/8 cup coffee creamer, 3 to 4 pieces large ChocNut, and 16 ounces ice...
View ArticleBeat the Heat with DOST-FNRI’s Healthy Ice Cream
In the Philippines, hot, lazy afternoons are not complete without ice cream. But, sad to say, there is a portion of the population that shies away from this “sinful” dessert simply because they have...
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