CHICKEN NUGGETS / Asian small-scale product
(Fresh processed meat product, coarse mixture)
INGREDIENTS
Raw materials: (calculated for 5 kg batch)
95.00 % Chicken meat, boneless - 4.750 kg
5.00 % Chicken skin (from breast) - 0.250 kg
Additives:
(per kg of raw materials) - (total for 5 kg)
12.00 g Common salt - 60.00 g
3.00 g Phosphate - 15.00 g
50.00 g Potable water (chilled) - 250.00 g
Seasonings:
(per kg of raw materials) - (total for 5 kg)
10.00 g Sugar (refined) - 50.00 g
20.00 g Garlic fresh, chopped - 100.00 g
6.00 g White pepper, ground - 30.00 g
1.00 g Monosodium glutamate (MSG) - 5.00 g
PROCESSING
Grind chilled chicken skin 3mm in size and chilled chicken meat, 5 mm in size
Mix ground raw materials, additives and seasonings
Mould mixture in a rectangular tray, 10-15 mm thick
Freeze at -7°C to facilitate cutting into nuggets
Cut into desired size (e.g. 20x30 mm)
Roll in breading or in bread crumbs
Store packed and deep-frozen at -18°C
Deep-fry at +180°C until golden brown