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How to Make Yema
Yema is a sweet custard candy made with egg yolks and milk. Yema is a popular delicacy in the Philippines and loved by most children. It is a favorite present of Filipinos to their families and...
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Buko-Otap Coats
How to Make Buko-Otap Coats (Food Business) Recipe Ingredients• Otap biscuits• 1 pack(250ml) all purpose cream• Sweetened macapuno (reserved some for garnishing) Procedure• Arrange otap layers at the...
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How to Make Barbecue Sauce
This is a simple barbecue sauce that works well for everyday meals, even with leftover meat and picky eaters. It is best served with soda and rice, and perhaps also steamed vegetables. The ideal meat...
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How to Make Kare-Kare
Kare-Kare - Oxtail and vegetables in peanut sauce Ingredients 1 pack (1.5 - 2 lbs.) ox tail6 cups water1/2 cup annatto seeds for coloring3 pcs eggplants1 lb string beans1 banana blossom1 head garlic,...
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How to Make Chicken Nuggets
CHICKEN NUGGETS / Asian small-scale product(Fresh processed meat product, coarse mixture) Photo by TinyTall INGREDIENTSRaw materials: (calculated for 5 kg batch) 95.00 % Chicken meat, boneless - 4.750...
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How to Make Fruit-Flavored Soybean Milk
Soybean milk is usually produced in its natural flavor. Consequently, its appeal to consumers is limited. A technique to add flavor, especially fruit flavors, has been devised to provide greater...
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How to Make Pork Sisig
Pork sisig also refers to Sizzling sisig, a Filipino favorite pulutan made from chunks of chopped fried pork mixed with green chilis, onions and calamansi with cracked raw egg on top. Making pork...
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Food Business Ideas For Christmas
Holiday season is a perfect time for anyone trying to get into business. As soon as the 'ber' months roll in, many are already busy buying gifts and preparing foods needed to make the Christmas...
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Muscovado: the promise of the ‘other sugar’
Muscovado is not a surname or the kontrabida in a soap opera. It is the less popular version of the sugar that we know. It is brown and soft and comes in powder or lumped form like a sticky clay, or in...
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Canning Procedures for Milkfish
Canning remains as one of the best methods of preventing spoilage that result from microbial action. The process must be adequate to eliminate heat resistant spores of Clostridium botulinum or other...
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Ham for all season
Ham is not only for Christmas. You can now make ham all year round. Since preparing ham is a bit longer, here is a procedure that would help you master it this summer and when ber-months start, you are...
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Mango-Tomato Jam
Mango-Tomato Jam Materials: Ripe mangoes, Ripe tomatoes, Sugar Procedure: 1. The mango fruit is peeled and mashed after removing the seeds. 2. Blanch the tomatoes, remove the seeds and chopped finely....
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How to Make No Name Easy Christmas Fruit Cake
No Name Easy Christmas Fruit Cake Ingredients 1½ cup (360g) raisins ¼ cup (60ml) orange juice 1 cup (240g) butter (softened) 1 packet of cream cheese (250g) 1½ cups (360g) brown sugar 4 eggs 4...
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How to Make Beef Frankfurters
Here's an easy recipe on how to make beef frankfurters for your food business. BEEF FRANKFURTERS (pure beef product) (Raw-cooked sausage type, finely chopped batter) INGREDIENTS Raw materials:...
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Catering Business: Principles of Quantity Cooking
It is important in the food service business to know how to cook for a big number of people. One should study this standard measure very well to be able to estimate contract price, purchase...
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Paella Cooking Techniques
Cooking a paella requires high heat for sautéing and then moderate to low heat for simmering. While this sounds easy, it takes a bit of practice to master. There are several technologies to choose...
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Sautéed Banana Heart Recipe
If you are into the small-time food business like carenderia, you may try this recipe for your food business. Photo by Photo Kreattor Ingredients2 pieces banana heart (puso ng saging)4 cups water2...
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Organic Lechon made from organic and cheap feed
The Philippine native swine is growing in popularity as the top choice meat for the traditional "lechon" delicacy in the country. With the increasing market demand for native lechon de leche, coconut...
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Sweet success from Queen Pineapple vinegar
Eight hours southeast of Metro Manila is the Province of Camarines Norte with Daet as its capital. Tourists usually visit the province in search for the white-sand paradise that is the Calaguas Group...
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Kapis chips: A nutritious finger food from the sea
Known for its ivory translucent shell, kapis or window-pane shell (Placuna placenta) is mainly processed into lanterns, candle holders, window panes, lamp shades, flower vases, chandeliers, among...
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