Beef stew has chunks of softened beef and vegetables in a thick sauce. It is often served with cornbread or biscuits. Ingredients 2 lbs. (900 g) beef46 fl. oz. (5 3/4 c, or 1.36 l) tomato juice (one large can)10 1/2 oz. (298 g, about 1 1/4 c or 300 mL) double-strength beef broth1/2 c […]
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