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How to Make Chicken Salad
Basic chicken salad is very similar in many respects to basic Tuna Salad, although there are many variations on the dish which can set it apart. Chicken salad tends to work well with sweet fruit and...
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Homemade Tomato Catsup
Tomato ketchup, also tomato catsup, is a sweet and tangy sauce, made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. Tomato ketchup is often used as a condiment with various...
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Goto Boiled Beef Soup Recipe
Goto Boiled Beef Soup Recipe. This is a good food idea for budding carenderia entrepreneurs. Ingredients 4 kilos beef innards (laman loob ng baka) ¼ cup cooking oil ¼ cup ground ginger ¼ cup chopped...
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How to Make Dehydrated Bell Pepper
Dehydrated Bell Pepper [caption id="" align="alignnone" width="500"] Photo by timsackton [/caption] Procedure: 1. Select fresh, mature green pepper with deep green color. Wash them very well in running...
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Prolonging the Shelf-life of Cooked Rice
One of the leading and most important food crops in the world is rice. Among most Filipinos, it is considered as the staple food and is an integral part of every household during meal times. In...
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How to Make Soy Milk
Soya milk or soy milk is made by grinding soaked soybeans and pressing the soy milk out of the beans. Soy milk is an excellent source of high quality proteins, dietary fiber, isoflavones and...
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How to Make Bacon
Bacon is a cured meat prepared from several different cuts of meat. It is usually made from side and back cuts of pork, except in the United States, where it is almost always prepared from pork belly....
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How to Preserve Tomatoes
[caption id="" align="alignnone" width="500"] Photo by Muffet [/caption] How to Preserve Tomatoes Procedure: 1. Select tomatoes that are mature and ripe, but firm. Wash them very well. 2. Dip in...
View Article5 Reasons It Is Important to Clean Your Restaurant’s Appliances
What makes a restaurant a successful one is the quality of its food and how clean the place is. A dirty restaurant can be a disaster for your business. A dirty kitchen can be disastrous for your...
View ArticleDOST’s New Fruit Drinks to Help Cool Down Your Summer
The Department of Science and Technology’s Food and Nutrition Research Institute (DOST-FNRI) recently came up with natural fresh fruit drinks perfect for summer and beyond. Next to ice water, there is...
View Article6 Common Home Cook Types: Which One Are You?
Homecooks vary in their skills and approaches to cooking. Whether it’s their innate ability to balance flavors or the desire to take up special courses to learn new techniques, all homecooks share one...
View ArticleHow to Make Beef Stew
Beef stew has chunks of softened beef and vegetables in a thick sauce. It is often served with cornbread or biscuits. Ingredients 2 lbs. (900 g) beef46 fl. oz. (5 3/4 c, or 1.36 l) tomato juice (one...
View ArticleFood Business from Home: Turning Your Passion into Profit
Introduction In recent years, the concept of running a food business from the comfort of one’s own home has gained significant popularity. With the rise of online platforms, social media, and the...
View ArticleInnovative Food Business Ideas to Start with Limited Capital
Starting a food business can be an exciting and rewarding venture. While it’s common to associate food businesses with high startup costs, there are numerous creative ideas that allow you to enter the...
View ArticleHow to Turn Your Passion for Food into a Successful Business
Starting a food business from home can be an exciting and rewarding venture. With the right skills, creativity, and determination, you can turn your passion for food into a successful business right...
View ArticleMang Inasal: The Authentic Taste of Filipino Tradition and Innovation
Introduction Mang Inasal, a beacon of Filipino culinary excellence, is a brand synonymous with heartwarming comfort food. This homegrown fast-food chain, established in the bustling city of Iloilo in...
View ArticleGoing Green with Veg Capsules: A Sustainable Approach to Health
Growing environmental knowledge and concern in recent years have encouraged people and businesses to embrace more sustainable practices. The healthcare sector is also embracing eco-friendly substitutes...
View ArticleHow to Start a Samgyeopsal Business: A Comprehensive Guide
Samgyeopsal, a popular Korean dish consisting of grilled pork belly, has gained widespread popularity in many parts of the world. Starting a samgyeopsal business can be a rewarding venture for those...
View ArticleHomemade Pickled Radish: A Delightful Tangy Crunch
Pickled radish, also known as danmuji in Korean, is a popular and vibrant side dish that adds a burst of color, flavor, and texture to meals. Whether enjoyed on its own, in sushi rolls, or as a...
View ArticleHomemade Kimchi Recipe: Crafting the Perfect Blend of Flavors
Kimchi, a traditional Korean fermented dish, has become a global sensation for its unique combination of flavors, health benefits, and versatility. Making kimchi at home allows you to customize the...
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