Miso (Soybean) The preparation of miso (which comes in 3 kinds) depends on the length of time it is fermented and stored. Materials: Wooden box 60 x 30 x 5 cm. pressure cooker or casserole * grinder A. White Miso ½ kilo soybeans 1 kilo rice 300 grams salt starter (A. Oryzae) B. Average Salty […]
Click here for complete details of the post Miso (Soybean) on Make Money - Business Diary Ph.