Dehydrated Bell Pepper Procedure: 1. Select fresh, mature green pepper with deep green color. Wash them very well in running water. 2. Cut in halves, remove seeds, placenta and stems. 3. Slice into 2 cm. size thick before blanching. 4. Spread on a sinamay or nylon cloth (not thicker than 2 cm.) before steaming. 5. [...]
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