Specialty Food Lemongrass-enhanced Chevon Tapa and Chevon Sausage
Specialty food chevon (goat meat), valued for its low cholesterol and lean fat, will be marketed before yearend by the Batangas State University (BatStateU) as processed “lemongrass-enhanced” tapa and...
View ArticleHow to Make Chayote Catsup
How to Make Chayote Catsup Ingredients: chayote garlic onions sodium benzoate vinegar pepper salt sugar Procedure: 1. Wash the chayote, slice lengthwise. 2. Peel, remove the seed and cut into cubes. 3....
View ArticleHow To Make Bean Curd (Tokwa)
Bean Curd (Tokwa) Ingredients: 1 cup soybeans 1 teaspoon vinegar Procedure: 1. Soak the beans in water overnight. Change water several times and remove floating grains. 2. Wash, grind the soybeans. Add...
View ArticleMiso (Soybean)
Miso (Soybean) The preparation of miso (which comes in 3 kinds) depends on the length of time it is fermented and stored. Materials: Wooden box 60 x 30 x 5 cm. pressure cooker or casserole * grinder A....
View ArticleHow to Make Sotanghon From Mongo
How to Make Sotanghon From Mongo The usual sotanghon is made from soybeans, but since this is important and more costly, researchers at UP Los Baños have produced sotanghon using mongo, without any...
View ArticleSprouted Mongo (Toge)
Sprouted Mongo (Toge) Toge can be made from both mongo seeds or soybeans. Procedure: 1. Soak the beans in water overnight. 2. Spread a piece of white cloth over a “bilao” or tray and put the beans on...
View ArticleHow To Make Papain
How To Make Papain Papain is made from green papaya fruits while these are still attached to the tree. The bigger is the fruit, the more latex is derived. More amount of latex is gathered if this is...
View ArticleHow To Make Salted Egg In Clay Mud
How To Make Salted Egg In Clay Mud Another way of salting eggs is by storing them in clay instead of in brine. Materials: eggs (duck or chicken) salt clay Utensils: measuring cup earthenware Procedure:...
View ArticleHow to Make Mayonnaise
How to Make Mayonnaise The basic ingredients for making mayonnaise are lemon juice or vinegar, salad oil or winterized oil not less than 65% or 2/3, egg yolk or whole egg, and sugar, salt and spices...
View ArticleFruits and Vegetables (Extend the Shelf-life of Fruits and Vegetables)
How to Extend the Shelf-life of Fruits and Vegetables Procedure: 1. Place moist sawdust in a big basin or pail. Take care to remove sharp or pointed pieces in the sawdust that will hurt the fruits or...
View ArticleHow to Preserve Tomatoes
How Preserve Tomatoes Procedure: 1. Select tomatoes that are mature and ripe, but firm. Wash them very well. 2. Dip in boiling water for about one half to one minute or steam for 2-3 minutes. 3. Dip in...
View ArticleHow to Make Powdered Tomatoes
How to Make Powdered Tomatoes Procedure: 1. Dip the tomatoes in boiling water for a minute. 2. Dip in 500 ppm solution of sodium metabisulfite for 2 minutes. 3. Dry in the oven at 54°C for 9 hours or...
View ArticleHow to Make Dehydrated Carrot
How to Make Dehydrated Carrot Carrot is rich in Vitamins A and C. It is good to store it during its abundance so as to make it available during scarcity. Materials: * Carrots — mature, bright colored,...
View ArticleHow to Make Dehydrated Bell Pepper
Dehydrated Bell Pepper Procedure: 1. Select fresh, mature green pepper with deep green color. Wash them very well in running water. 2. Cut in halves, remove seeds, placenta and stems. 3. Slice into 2...
View ArticleHow to Make Gelatin from Seaweeds
How to Make Gelatin from Seaweeds Seaweeds must be harvested from the sea very early in the morning or while the tide is still low. Procedure: 1. Wash the seaweeds very well, drain and dry (Spread over...
View ArticleHow to Setup Your Own Burger Stand Business
Buy 1 take 1 burgers are an instant hit on the streets of Manila. If you want to start your own lucrative burger business, and can’t afford to buy a franchise, here are few things you need to know in...
View ArticleHow to Make Chicken Sisig (Food Business)
The term ‘sisig’ refers to the spicy and fatty meat dish popular for the Filipino beer-drinkers because of it’s unique sizzling blend of spiciness, sourness, saltiness and aroma. ‘Sisig’ is also...
View ArticleInstant Salabat made easier and tastier
Every Pinoy has probably heard and tasted Salabat. This herbal drink, known to remedy sore throat and stomache ache, is basically a hot ginger tea with a tangy flavor and can be drank by itself or with...
View ArticleHow to Make Jackfruit Pickle
Pickles are usually made from a mixture of vegetables and fruits. They are eaten as a savoury, spicy accompaniment to curries or other main meals. They can be prepared using one of two main methods: •...
View ArticleHow to Make Jackfruit Beverage
Jackfruit beverage is made from fruit pulp which is mixed with water, sugar and citric acid. Use only freshly harvested ripe fruits without bruising or damage. Jackfruit Beverage Ingredients for 1 kg...
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