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Specialty Food Lemongrass-enhanced Chevon Tapa and Chevon Sausage

Specialty food chevon (goat meat), valued for its low cholesterol and lean fat, will be marketed before yearend by the Batangas State University (BatStateU) as processed “lemongrass-enhanced” tapa and...

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How to Make Chayote Catsup

How to Make Chayote Catsup Ingredients: chayote garlic onions sodium benzoate vinegar pepper salt sugar Procedure: 1. Wash the chayote, slice lengthwise. 2. Peel, remove the seed and cut into cubes. 3....

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How To Make Bean Curd (Tokwa)

Bean Curd (Tokwa) Ingredients: 1 cup soybeans 1 teaspoon vinegar Procedure: 1. Soak the beans in water overnight. Change water several times and remove floating grains. 2. Wash, grind the soybeans. Add...

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Miso (Soybean)

Miso (Soybean) The preparation of miso (which comes in 3 kinds) depends on the length of time it is fermented and stored. Materials: Wooden box 60 x 30 x 5 cm. pressure cooker or casserole * grinder A....

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How to Make Sotanghon From Mongo

How to Make Sotanghon From Mongo The usual sotanghon is made from soybeans, but since this is important and more costly, researchers at UP Los Baños have produced sotanghon using mongo, without any...

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Sprouted Mongo (Toge)

Sprouted Mongo (Toge) Toge can be made from both mongo seeds or soybeans. Procedure: 1. Soak the beans in water overnight. 2. Spread a piece of white cloth over a “bilao” or tray and put the beans on...

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How To Make Papain

How To Make Papain Papain is made from green papaya fruits while these are still attached to the tree. The bigger is the fruit, the more latex is derived. More amount of latex is gathered if this is...

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How To Make Salted Egg In Clay Mud

How To Make Salted Egg In Clay Mud Another way of salting eggs is by storing them in clay instead of in brine. Materials: eggs (duck or chicken) salt clay Utensils: measuring cup earthenware Procedure:...

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How to Make Mayonnaise

How to Make Mayonnaise The basic ingredients for making mayonnaise are lemon juice or vinegar, salad oil or winterized oil not less than 65% or 2/3, egg yolk or whole egg, and sugar, salt and spices...

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Fruits and Vegetables (Extend the Shelf-life of Fruits and Vegetables)

How to Extend the Shelf-life of Fruits and Vegetables Procedure: 1. Place moist sawdust in a big basin or pail. Take care to remove sharp or pointed pieces in the sawdust that will hurt the fruits or...

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How to Preserve Tomatoes

How Preserve Tomatoes Procedure: 1. Select tomatoes that are mature and ripe, but firm. Wash them very well. 2. Dip in boiling water for about one half to one minute or steam for 2-3 minutes. 3. Dip in...

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How to Make Powdered Tomatoes

How to Make Powdered Tomatoes Procedure: 1. Dip the tomatoes in boiling water for a minute. 2. Dip in 500 ppm solution of sodium metabisulfite for 2 minutes. 3. Dry in the oven at 54°C for 9 hours or...

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How to Make Dehydrated Carrot

How to Make Dehydrated Carrot Carrot is rich in Vitamins A and C. It is good to store it during its abundance so as to make it available during scarcity. Materials: * Carrots — mature, bright colored,...

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How to Make Dehydrated Bell Pepper

Dehydrated Bell Pepper Procedure: 1. Select fresh, mature green pepper with deep green color. Wash them very well in running water. 2. Cut in halves, remove seeds, placenta and stems. 3. Slice into 2...

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How to Make Gelatin from Seaweeds

How to Make Gelatin from Seaweeds Seaweeds must be harvested from the sea very early in the morning or while the tide is still low. Procedure: 1. Wash the seaweeds very well, drain and dry (Spread over...

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How to Setup Your Own Burger Stand Business

Buy 1 take 1 burgers are an instant hit on the streets of Manila. If you want to start your own lucrative burger business, and can’t afford to buy a franchise, here are few things you need to know in...

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How to Make Chicken Sisig (Food Business)

The term ‘sisig’ refers to the spicy and fatty meat dish popular for the Filipino beer-drinkers because of it’s unique sizzling blend of spiciness, sourness, saltiness and aroma. ‘Sisig’ is also...

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Instant Salabat made easier and tastier

Every Pinoy has probably heard and tasted Salabat. This herbal drink, known to remedy sore throat and stomache ache, is basically a hot ginger tea with a tangy flavor and can be drank by itself or with...

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How to Make Jackfruit Pickle

Pickles are usually made from a mixture of vegetables and fruits. They are eaten as a savoury, spicy accompaniment to curries or other main meals. They can be prepared using one of two main methods: •...

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How to Make Jackfruit Beverage

Jackfruit beverage is made from fruit pulp which is mixed with water, sugar and citric acid. Use only freshly harvested ripe fruits without bruising or damage. Jackfruit Beverage Ingredients for 1 kg...

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Browsing all 1896 articles
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