Canning remains as one of the best methods of preventing spoilage that result from microbial action. The process must be adequate to eliminate heat resistant spores of Clostridium botulinum or other heat resistant spores. Basic Procedures for Canning Ingredients (per 307 x 201.25 can known as No. 2 flat): Milkfish (dressed) 170 to 180 grams […]
Click here for complete details of the post Canning Procedures for Milkfish on Make Money - Business Diary Ph.