How to Make Paella Valenciana
Paella Valenciana and its seafood variation originated in the early 1800s in Spain’s Valencian region near lake Albufera. Prior to the 19th century, the ingredients for Valencian paella varied greatly...
View ArticleCooking a Great Steak
Here are tips for cooking a good steak. Cuts The tenderest cuts come from the short loin and rib primal. Good steaks to start out with are strip steaks, top sirloins, T-bones, Porterhouses, and...
View ArticleHow to Make Spaghetti and Meatballs
Most food historians agree that the union of spaghetti with meatballs is an American culinary invention with Italian roots. According to Alton Brown, early 20th-century Italian immigrants in New York...
View ArticleSmoked Bangus (Milkfish Processing Technology)
Fish smoking is a preservation method effected by combination of four interrelated processes: salting, cooking, drying and deposition of naturally produced chemicals that result from the thermal...
View ArticleRice and Corn Recipes
Rice is a plant originally from Southeast Asia, with branching stems ending in a panicle formed of flowers or “spikelets,” from which the grains are formed. While rice is a staple food in the...
View ArticleHow to Make Marinated Bangus
Marinated bangus are now available in most wet markets in urban areas although these are made using garlic and crushed pepper corn instead of the pickling solution described below. Those marketed...
View ArticleGinataang Gulay
Ginataang gulay is definitely a simple, healthy treat for you and your family. It is made from real coconut cream, seasoning, spices and vegetables. Try it now! Ginataang Gulay Ingredients 360 g....
View ArticleHow to Make Fruit-Flavored Soybean Milk
Soybean milk is usually produced in its natural flavor. Consequently, its appeal to consumers is limited. A technique to add flavor, especially fruit flavors, has been devised to provide greater...
View ArticleHow to Make Tilapia Lamayo
Lamayo is another style of fish preparation wherein the fish (tilapia, danggit or bangus) is marinated with herbs and spices and partially sun-dried. If you love danggit lamayo and daing na bangus, you...
View ArticleGrilled Squid with a twist Tasty and light grilled squid, stuffed with...
Grilled Squid with a twist Tasty and light grilled squid, stuffed with onions, tomatoes and wansuy. Recipe courtesy of Nestle. Ingredients 1 kg.medium-sized, cleaned, heads and sac removed, approx. 14...
View ArticleHow to Make Dessicated Coconut
Coconut has been the staple food of people in many parts of Asia and Pacific Islands. The dehydrated shredded flesh of coconut known as desiccated coconut is often used as a substitute to grated...
View ArticleCanning Procedures for Milkfish
Canning remains as one of the best methods of preventing spoilage that result from microbial action. The process must be adequate to eliminate heat resistant spores of Clostridium botulinum or other...
View ArticleSpecialty Food Lemongrass-enhanced Chevon Tapa and Chevon Sausage
Specialty food chevon (goat meat), valued for its low cholesterol and lean fat, will be marketed before yearend by the Batangas State University (BatStateU) as processed “lemongrass-enhanced” tapa and...
View ArticleValue Added Products from Garlic (Food Business)
Garlic (Allium sativum) is a perennial herb that originally came from central Asia, and is now grown throughout the world. Garlic has been used for both culinary and medicinal purposes in many cultures...
View ArticleHow to Make Taosi
Taosi is salty fermented beans commonly used in food preparation or as condiment of Filipino dishes. Making taosi is a good business idea to start for small farmers as an added income. Ingredients:...
View ArticleHow to Make Kalabasa (Squash) Leche Flan
Squash or Kalabasa in Filipino is generally used as vegetable in cooking. But now, through a simple food processing technique, kalabasa can now be made into a delightful treat served after meals....
View ArticleChocNut Ice Blended Coffee
Reminisce about the good ol’ times with the childhood favorite…in a cup of joe! In a blender, pour 2 (3-ounce) shots espresso, 1/8 cup coffee creamer, 3 to 4 pieces large ChocNut, and 16 ounces ice...
View ArticleHow to Start a Banana Chips Making Business
Banana chips are under-ripe bananas that are cut into slice dipped in syrup solution, dried under the sun or by artificial means, fried and eaten as snack food or dessert. These can be sold both in the...
View ArticleHow to Make Milkfish Patties
How to make your own homemade milkfish patties. This is a great alternative to pork or beef patty for making your own fish burgers Surimi is a Japanese term for a semi-processed frozen minced fish...
View ArticleHow to Make Christmas Fruitcake
Fruitcake is a kind of cake made with chopped candied fruit or dried fruit, nuts, and spices, and can be optionally soaked in liquors like brandy or rum. Back in the days, fruitcakes are only...
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