Bean Curd (Tokwa) Ingredients: 1 cup soybeans 1 teaspoon vinegar Procedure: 1. Soak the beans in water overnight. Change water several times and remove floating grains. 2. Wash, grind the soybeans. Add about 6 cups water for every cup of beans while grinding. 3. Boil the ground beans in water for ½ hour while stirring. […]
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