How to Make Dinuguan – Pork viscera in blood sauce
Dinuguan (Pork Blood Stew) or Dinardaraan in Ilocano is a Filipino dish usually made from the blood, entrails and meat of a pig. It is sometimes known as “chocolate meat” as the stew has a thick...
View ArticleHow to Make Salted Eggs in Brine Solution Method
Salting eggs is one way of preserving it. They taste good especially partnered with tomatoes. Salted eggs are ready to be serve and not messy for people who do not want to be bothered with saucy...
View ArticleHow to Make Kesong Puti (Filipino White Cheese) using Vinegar
Kesong puti is a soft, white cheese similar to cottage cheese that is made from unskimmed carabao’s milk, salt and Rennet or white vinegar. It has a soft, close texture and slight salty taste. Here’s...
View ArticleHow to Make Christmas Ham
The ancient Romans, who sacrificed a pig to their god Saturn about the same time Christmas is celebrated nowadays, are probably the starters of a Christmas tradition still alive in some parts of the...
View ArticleHow to Make Cheesecake
A cheesecake is basically a baked custard. There are many recipes for this dessert with ingredients varying from cream cheese to ricotta cheese to a healthier cottage cheese (for a ‘lighter’ version)....
View ArticleHow to Make Edible Cake Toppers
Cakes nowadays are no longer as simple as having it smothered in sweet butter icing. Since the creation of fondant and gum paste, cake toppers have become more complicated by the day. If you have a...
View ArticleHow to Make Rolled Ham
Ham is the thigh and rump of pork, cut from the haunch of a hog. Ham is classified into various types as the following: Chinese style ham, quick cured ham, sweet or pineapple ham, loin or belly ham,...
View ArticleHow to Make Fish Tocino
Fish tocino is a good alternative to pork tocino especially for health conscious person. If you can’t resist the taste of that yummy tocino, then you will also love this fish tocino recipe. This is...
View ArticleHow to Make Lechon Paksiw
Lechon Paksiw – Roast pork in sweet and sour sauce If you have ever hosted a true Filipino party whether it be a birthday, wedding or a community fiesta (feast) then you would know that a party is...
View ArticleHow to Make Smoked Bangus in Oil
Canning involves the application of sufficient amount of heat to the food material contained in hermetically sealed containers with the aim of destroying spoilage agents that would otherwise spoil the...
View ArticleHow to Make Jackfruit Beverage
Jackfruit beverage is made from fruit pulp which is mixed with water, sugar and citric acid. Use only freshly harvested ripe fruits without bruising or damage. Jackfruit Beverage Ingredients for 1 kg...
View ArticleHow To Make Bean Curd (Tokwa)
Bean Curd (Tokwa) Ingredients: 1 cup soybeans 1 teaspoon vinegar Procedure: 1. Soak the beans in water overnight. Change water several times and remove floating grains. 2. Wash, grind the soybeans. Add...
View ArticleHow to Start a Ham-Retailing Business
Every Christmas season, one of the best selling food item is ham. For many Filipinos, Christmas celebration would not be complete without ham on their tables. It’s still best to make your own homemade...
View ArticleWays to Cook Eggs
Eggs are the perfect source of protein, especially organic eggs from free-range chickens, chickens that have not been injected with antibiotics or hormones and have not been fed chemicals....
View ArticleHow to Make Jackfruit Pickle
Pickles are usually made from a mixture of vegetables and fruits. They are eaten as a savoury, spicy accompaniment to curries or other main meals. They can be prepared using one of two main methods: –...
View ArticleHow to Make Soy Coffee
Soy coffee is used by many people as a coffee substitute. Hot or iced with sweetener, it makes a tasty treat. If soybeans are roasted then coarsely ground, they can be used to make a beverage that...
View ArticleHow to Start a Corned Beef Making Business
Corned beef has been a part of Filipino staple food not only for breakfast but it has been more popular when the eatery business introduce the “silog” meal such as Tapsilog short for tapa with itlog...
View ArticleHow to Make Coco Milk Yogurt
Coconut milk yogurt or coco yogurt, made from coconut milk and yogurt starter culture, offers a good alternative for people who love to eat yogurt but can’t tolerate dairy products and those with food...
View ArticleHow to Make Bignay Wine
Bignay (Antidesma bunius (L.) Spreng) is native to Philippines that grows on the mountains and loves tropical climate. Each bunch of single fruits contains about 30-40 pieces , thin-skinned, spherical...
View ArticleHow to Make Mayonnaise
How to Make Mayonnaise The basic ingredients for making mayonnaise are lemon juice or vinegar, salad oil or winterized oil not less than 65% or 2/3, egg yolk or whole egg, and sugar, salt and spices...
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