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How to Make Chicken Nuggets

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CHICKEN NUGGETS / Asian small-scale product (Fresh processed meat product, coarse mixture) INGREDIENTS Raw materials: (calculated for 5 kg batch) 95.00 % Chicken meat, boneless – 4.750 kg 5.00 % Chicken skin (from breast) – 0.250 kg Additives: (per kg of raw materials) – (total for 5 kg) 12.00 g Common salt – 60.00 g […]

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