How to Plan a Menu for Catering Business
The menu is the most important foundation and attraction of a restaurant. It presents the different dishes served by an eatery, catering or food delivery establishment. The following are some practical...
View ArticleHow to Start Your Own Siomai Business
Let’s learn how to start a siomai business. Starting a siomai business is easy. It only requires low capital. The hard part is keeping the siomai business running. But with good marketing strategy,...
View ArticleHow to Make Soy Sauce
Soy sauce is a dark brown extract of a fermented mixture of soybean and roasted wheat flour. Soy sauce with 7% protein content meets the Food and Drug Administration (FDA) requirement. It compares very...
View ArticleCatering Business: Principles of Quantity Cooking
It is important in the food service business to know how to cook for a big number of people. One should study this standard measure very well to be able to estimate contract price, purchase ingredients...
View ArticleHow to Make Homemade Chicken Inasal
The Chicken Inasal is a famous Visayan chicken barbecue that originated from Bacolod City in the Philippines. To make chicken inasal, the marinated chicken pieces basted with achuete or annato oil that...
View ArticleHow to Make Fish Sauce (Patis)
Fish sauce or patis is a clear reddish brown liquid of fermented fish. High quality fish sauce with 13.6% protein content and fish paste (bagoong). Materials: Fish of assorted species Enzymes from...
View ArticleHow to Make Vinegar from Coconut Water
Vinegar production from coconut water. Coconut vinegar is made from fermented coconut water and is used extensively as a preservative and flavouring agent in pickles, salads, sauces and many other...
View ArticleHow to Make Fish Nuggets
Aside from making fish ball and fish burger, fish nugget is another value added product and a good business idea to learn in food processing business to make an added income for the family. Below is...
View ArticleHow to Make Beef Bacon
BEEF BACON Raw materials: 20.000 kg Beef silverside tip or brisket (meat 60-80%) Bones and soft bones are removed 10 mm layer of body fat is left on silverside tip Brine composition: 8.800 kg Ice water...
View ArticleHow to Start a Fruit Shake Business
Fruits are generally high in fiber, water, vitamin C, sugars and also contain various phytochemicals that are good for the health. Starting a fresh fruit shake business is a good business venture to...
View ArticleFruit Candy Making Business
Making fruit candies at home is a good additional business idea especially for work at home moms. Because of its natural sweet flavor, fruits are good and easy to make as candies. Here you will find...
View ArticleHow to Make Beef Sausage
Beef sausage is made from ground beef mixed with salt, herbs, and other spices. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes artificial casing. Some...
View ArticleHow to Make Barbecue Sauce
This is a simple barbecue sauce that works well for everyday meals, even with leftover meat and picky eaters. It is best served with soda and rice, and perhaps also steamed vegetables. The ideal meat...
View ArticleHow to Make Chicken Nuggets
CHICKEN NUGGETS / Asian small-scale product (Fresh processed meat product, coarse mixture) INGREDIENTS Raw materials: (calculated for 5 kg batch) 95.00 % Chicken meat, boneless – 4.750 kg 5.00 %...
View ArticleDried Mango – Fruit Processing
Dehydrated mango is obtained from rare-ripe carabao mangoes dried through the principle of osmosis followed by drying with the use of a cabinet dryer. The finished product is golden yellow with a...
View ArticleMango Tidbits in Syrup
Mango flesh, halves, scoop or tidbits that are preserved in concentrated syrup and packed in cans or bottles must be at the rare ripe (early ripening) stage of maturity. The fruit should have a crisp...
View ArticleHow to Make Coco Kropeck
Kropeck is a chichiria that has a similar crunchiness and crispiness of chicharon. It is usually made from shrimp but is now having a lot of variants. One famous variant is the Coco kropeck that uses...
View ArticleHow to Make Pork Chicharon
How to make pork chicharon. Chicharon also called pork cracklings are usually made with different cuts of pork, but sometimes made with ram meat. The pork rind type is the skin of the pork after it has...
View ArticleHow to Make Coconut Sap Juice, Coconut Honey and Coconut Sugar
The coconut tree as a “tree of life” is characteristically a food supplier as this tree provides fruit throughout the year. The fruit is edible at any stage of maturity. It provides not only solid food...
View ArticleBanana Pastillas
Pastillas is one of favorite sweets and treats among Filipinos. Another variation of pastillas that you will surely love is the banana pastillas. Aside from Pastillas de leche, ubi pastillas and...
View Article