Mango-Tomato Jam Materials: Ripe mangoes, Ripe tomatoes, Sugar Procedure: 1. The mango fruit is peeled and mashed after removing the seeds. 2. Blanch the tomatoes, remove the seeds and chopped finely. 3. Combine the mashed tomato and mango. 4. Add 11/2 cup sugar for every 2 cups of the mashed mixture. Then cook the mixture. […]
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