How to Make Mango Jam
Mango jam is a sugar concentrated product similar to jelly. Both the green and ripe mangoes can be used or making jam. Making homemade mango jam is a good business idea for anyone. It can be a good...
View ArticleHow to Make Beef Stew
Beef stew has chunks of softened beef and vegetables in a thick sauce. It is often served with cornbread or biscuits. Ingredients 2 lbs. (900 g) beef 46 fl. oz. (5 3/4 c, or 1.36 l) tomato juice (one...
View ArticleHow to Make Yema
Yema is a sweet custard candy made with egg yolks and milk. Yema is a popular delicacy in the Philippines and loved by most children. It is a favorite present of Filipinos to their families and friends...
View ArticleMango-Tomato Jam
Mango-Tomato Jam Materials: Ripe mangoes, Ripe tomatoes, Sugar Procedure: 1. The mango fruit is peeled and mashed after removing the seeds. 2. Blanch the tomatoes, remove the seeds and chopped finely....
View ArticleHow to Start a Vege-Sweets Making Business
Vegetables are not all for making viands. These herbaceous plants which are chiefly served before the dessert can now be a delightful treat for those with a sweet tooth. Eggplant, sayote, tomatoes,...
View ArticleFood Peddling Business
Food peddling is one of the major economy booster today, circulating and moving the money in the economic circuit faster than expected. If a simple food vendor buys his products in a market, money...
View ArticleHow to Make Corned Beef
Corned beef is a type of salt-cured beef product. The name comes from Anglo-Saxon times before refrigeration. In those days, the meat was dry-cured in coarse “corns” of salt. Pellets of salt, some the...
View ArticleHow to Make Banana Burger Patties
One favorite snack that’s tried and tested by the Filipino palate is the banana cue. And for all those out there who are already into the business of selling banana cue or interested in getting into...
View ArticleCoconut flour from sapal; cheap and nutritious
Coconut (Cocos nucifera) is the Philippines’ wonder tree. Every part of it is used either for domestic or industrial purposes including the by-products. Sapal is one of the many by-products of coconut....
View ArticleTips in Starting a Kakanin Business
Kakanin is a well-known Filipino dessert usually serve during special occasions like birthdays, fiesta, anniversary and Christmas. Occasion will not be special without a kakanin in one’s dining...
View ArticleHow to Make Asopao
Asopao is a very popular comfort food in Puerto Rico. It is a kind of stew thickened with rice, also known as Puerto Rican chicken and rice stew, a cross between soup and paella. Asopao (Puerto...
View ArticleHow to Make Powdered Tomatoes
How to Make Powdered TomatoesProcedure:1. Dip the tomatoes in boiling water for a minute. 2. Dip in 500 ppm solution of sodium metabisulfite for 2 minutes. 3. Dry in the oven at 54°C for 9 hours or...
View ArticleHow to Make Flavored Salted Eggs
Salted egg is a favorite food to serve during breakfast, lunch, dinner and even snacks. It is best paired with sliced tomatoes and onion.But don’t you know that aside from plain salted eggs, we now...
View ArticleHomemade Tomato Catsup
Tomato ketchup, also tomato catsup, is a sweet and tangy sauce, made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. Tomato ketchup is often used as a condiment with various...
View ArticleAdSoy: Cereal meal and hot beverage in one nutritious blend
Filipinos are becoming more health-conscious, thus the conclusion of a study conducted by Kantar Worldpanel, a leading provider of research-based information on shoppers’ purchase and usage behavior in...
View ArticleGrilled Eggplant with Garlic Butter
Making the eggplant “sweat” seems kind of weird, but it is reasonable. It helps bitter flavors come out of the eggplant.Grilled Eggplant with Garlic Butter RecipeIngredients 2 medium eggplants, sliced...
View ArticleHow to Make and Use Herb Preparations
Making your own herbal concoctions for medicinal purposes is really not that difficult. And since the best herbal preparations are those made when the plants are fresh, the better off you are to grow...
View ArticleHow to Cook Adobo
This dish is the most indigenous in the Philippines. It has evolved over the centuries as a way of preparing foods that won’t spoil easily in a tropical climate. The vinegar gives it the tangy taste...
View ArticleIlocos’ Garlic Miki, pancit with a twist
Pancit or pansit (noodles) is a constant dish among Filipinos. It has been introduced into the country by the Chinese and has since been adopted into the local cuisine. In fact, no birthday is complete...
View ArticlePaella Cooking Techniques
Cooking a paella requires high heat for sautéing and then moderate to low heat for simmering. While this sounds easy, it takes a bit of practice to master.There are several technologies to choose from...
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