How to Make Instant-Dry Tokwa

Tokwa, a firm curd made of soybean milk, is one of the world’s most popular sources of low-cost protein. It is used in many of the favorite Oriental and western delicacies including vegetable and noodle preparations, sauteed dishes, barbecue and deep-fried specialties. It is golden-yellow in color with 58-60 percent protein and 5 percent moisture. […]