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How to Make Siomai (Pork Siomai)
Siomai is a traditional Chinese dumpling served in dim sum that is becoming popular to many Filipinos as viand or food snack. Philippine siomai is made of ground pork, beef, shrimp, among others,...
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How to Make Malunggay Capsule and Tea for Business
For those who want to preserve their malunggay leaves, this kind of material can be processed into tea and food supplement in form of capsules. This processing technology is a way to preserve the...
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Best Peanut Butter Cookie Recipes
The best peanut butter cookies can now be made at home. They are yummy, filling and a great way to spend the afternoons. If you are looking for fun family activity, then take pleasure in baking peanut...
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How to Make Corned Pork (Meat Processing)
Corned beef is more popular than Corned Pork. However, the curing procedure and ingredients are similar. Small scale or home made corned beef or corned pork is divided into two distinct steps: curing...
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Pectin extraction process headed for commercialization
Apple and citrus, among other plants, contain large amounts of pectin. Pectin is a naturally occurring polysaccharide found in berries, apples, and other fruits. Consumption of pectin has been shown to...
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How to Make Chocolate Macaroons
Chocolate Macaroons A delicious macaroon cookie recipe that does not even require baking! Chocolate Macaroons Ingredients 2 cups (480g) white sugar 1/2 cup (120g) margarine or butter 1 cup (240ml) milk...
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How to Make Bubble Tea
Bubble Tea is a tea beverage with tapioca pearls (black balls) mixed in. Ingredients ½ cup (125 mL) cooked bubble tea (tapioca) pearls: cook pearls according to the instruction on the package 1 cup...
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How to Make Mushroom Burger
Mushroom burger is a healthy alternative to your typical burger which many people will also love. Research showed that mushrooms are high in minerals such as potassium which helps to reduce the risk of...
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How to Make Instant-Dry Tokwa
Tokwa, a firm curd made of soybean milk, is one of the world’s most popular sources of low-cost protein. It is used in many of the favorite Oriental and western delicacies including vegetable and...
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AdSoy: Cereal meal and hot beverage in one nutritious blend
Filipinos are becoming more health-conscious, thus the conclusion of a study conducted by Kantar Worldpanel, a leading provider of research-based information on shoppers’ purchase and usage behavior in...
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Tips in Starting a Kakanin Business
Kakanin is a well-known Filipino dessert usually serve during special occasions like birthdays, fiesta, anniversary and Christmas. Occasion will not be special without a kakanin in one’s dining table....
View ArticleHow to Make Frankfurters
FRANKFURTERS (mixed beef/pork product) (Raw-cooked sausage type, finely chopped batter) INGREDIENTS Raw materials: (calculated for a 30 kg batch) 30.00 % Pork meat trimmings, lean – 9.000 kg 20.00 %...
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How to Make Christmas Fruitcake
Fruitcake is a kind of cake made with chopped candied fruit or dried fruit, nuts, and spices, and can be optionally soaked in liquors like brandy or rum. Back in the days, fruitcakes are only...
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How to Make Sauces for Siomai, Fishball, Lumpia, Siopao, Lechon
Dipping sauce is a liquid or sometimes semi-solid food used to add flavor and/or texture to a food. Foods like lechon, lumpia, fried chicken, barbeque, siopao, siomao and fishball would not be complete...
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How to Make Nata de Coco from Coconut Milk
Another way of making Nata de Coco is by using coconut milk instead of its water. The same procedure in making Nata de Coco can be applied. Nata de Coco Using Coconut Milk Materials: 1 kilo Grated...
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How to Make Nata de Kalabasa
Nata de kalabasa (squash), a nata made of squash, is another way of producing healthy nata because it is rich in Vitamin A, phosphorous, calcium and minerals. Nata de Kalabasa Materials: Kalabasa peels...
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How to Start Your Own Siomai Business
Let’s learn how to start a siomai business. Starting a siomai business is easy. It only requires low capital. The hard part is keeping the siomai business running. But with good marketing strategy,...
View ArticleHow to Make Coco Kropeck
Kropeck is a chichiria that has a similar crunchiness and crispiness of chicharon. It is usually made from shrimp but is now having a lot of variants. One famous variant is the Coco kropeck that uses...
View ArticleHow to Make Jackfruit Pickle
Pickles are usually made from a mixture of vegetables and fruits. They are eaten as a savoury, spicy accompaniment to curries or other main meals. They can be prepared using one of two main methods: –...
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A Nice Cup of Tea
A nice cup of tea is the usual answer in Britain and Ireland to any everyday problem. Nothing is so bad that a nice cup of tea with a friend or family member can’t make it better. Cup of Tea ....
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