How to Make Tomato Paste
How to Make Tomato Paste Procedure 1. Choose matured ripe and fresh tomatoes 2. Immerse 1 or 2 times in boiled water for 2 minutes Deep in cold water to remove the outer skin 3. Remove the skin and...
View ArticleHow to Make Gulaman Bars
Gulaman is a plant-derived carbohydrate, made from seaweed. Gulaman are bars of dried seaweed used to make jellies or flan, as well as the desserts made from it. Here are the steps on how to make...
View ArticleHow to Make Barbecue Sauce
This is a simple barbecue sauce that works well for everyday meals, even with leftover meat and picky eaters. It is best served with soda and rice, and perhaps also steamed vegetables. The ideal meat...
View ArticleHow to Make Mushroom Burger
Mushroom burger is a healthy alternative to your typical burger which many people will also love. Research showed that mushrooms are high in minerals such as potassium which helps to reduce the risk of...
View ArticleAgar Jelly
Agar Jelly is a delicious dessert and even makes a good afternoon snacks for the whole family. You can even make money making agar jelly and sell it to your friends and neighbors. Don’t miss out this...
View ArticleA Nice Cup of Tea
A nice cup of tea is the usual answer in Britain and Ireland to any everyday problem. Nothing is so bad that a nice cup of tea with a friend or family member can’t make it better. Cup of Tea ....
View Article5-Minute Microwave Chocolate Cake
This recipe is for making an easy chocolate cake, with cheap ingredients, that you’ll sure have in home. Easy and quickly done in microwave. Interested? Continue reading! 5-Minute Microwave Chocolate...
View ArticleHow to Make Smoked Sausage
Sausage is one of the oldest forms of processed food, and is also called by names, frankfurters, frank, weenie, wienie, wiener, dog, and ted hot. A cooked sausage consists of a combination of beef and...
View ArticleHow to Make Soy Milk
Soya milk or soy milk is made by grinding soaked soybeans and pressing the soy milk out of the beans. Soy milk is an excellent source of high quality proteins, dietary fiber, isoflavones and...
View ArticleHow to Make Corned Beef
Corned beef is a type of salt-cured beef product. The name comes from Anglo-Saxon times before refrigeration. In those days, the meat was dry-cured in coarse “corns” of salt. Pellets of salt, some the...
View ArticleBarbecue Sauce
This is a simple barbecue sauce that works well for everyday meals, even with leftover meat and picky eaters. It is best served with soda and rice, and perhaps also steamed vegetables. The ideal meat...
View ArticleHow to Make Tinapang Bangus (Smoked Milkfish)
Smoked milkfish or tinapang bangus is the product of curing the milkfish or bangus by smoking to extend its shelf life. It is good with rice as viand, perfect for “pulutan” or snack and makes a good...
View ArticleHow to Make Alfredo Sauce
Fettuccine Alfredo is a dish of fettuccine pasta with a sauce made of cream, butter and cheese. In popular American cooking the cream preparation is considered to be a sauce, though this is not the...
View ArticleBIARC develops new product lines from herbs and spices
They may be little, but they do wonders to make our foods palatable and appetizing. Enriching flavors and bringing out aroma–these herbs and spices are already parts of the Filipino cuisine that we...
View ArticleHow to Make Barbecue Chicken
Barbecue Chicken Recipe 2 each chicken thighs, legs, and breasts Brine 1 cup salt 1 quart water 1/2 cup dark brown sugar 4 cloves garlic, minced 2 tbsp finely grated lemon zest 1 quart salt-free...
View ArticleHow to Make Crepe
A crepe is a thin pancake. The French word is from the Latin root crispa meaning “curled”, from which the English word “crisp” is also derived. It originates from Brittany, a region in the west of...
View ArticleHow to Make Asopao
Asopao is a very popular comfort food in Puerto Rico. It is a kind of stew thickened with rice, also known as Puerto Rican chicken and rice stew, a cross between soup and paella. Asopao (Puerto Rico)...
View ArticleHow to Make English Muffins
English muffins are a yeast-based dough. It is a small, round, flat (or thin) type of yeast-leavened bread which is commonly sliced horizontally, toasted, and buttered. These are a favourite for...
View ArticleHow to Make Chocolate Chip Muffins
Chocolate chip muffins are individual sized quick bread product similar to cupcake but less sweet and no icing. This deliciously sweet chocolate chip muffin recipe makes an excellent breakfast, during...
View ArticleHow to Make Chocolate Macaroons
Chocolate Macaroons A delicious macaroon cookie recipe that does not even require baking! Chocolate Macaroons Ingredients 2 cups (480g) white sugar 1/2 cup (120g) margarine or butter 1 cup (240ml) milk...
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