How to Make Waffles / Hotcake
A waffle or popularly known as hotcake in the Philippines is a leavened batter or dough cooked in a waffle iron, usually patterned to give a characteristic size, shape and surface impression. One of...
View ArticleBest Peanut Butter Cookie Recipes
The best peanut butter cookies can now be made at home. They are yummy, filling and a great way to spend the afternoons. If you are looking for fun family activity, then take pleasure in baking peanut...
View ArticleBeer-Brined Ribs
Kick off your Father’s Day celebration with a barbecue party or a hefty dinner with this fantastic, fall-off-the-bone meaty delight! Beer-Brined Ribs Procedure Melt 3 tablespoons coarse salt and 3...
View ArticleIncreasing profit from bangus through processing technologies
Milkfish (Chanos chanos), locally known as bangus, is an important food fish among Filipinos not only because it is the national fish of the country but mostly because it belongs to the very top of...
View ArticleOrganic Lechon made from organic and cheap feed
The Philippine native swine is growing in popularity as the top choice meat for the traditional “lechon” delicacy in the country. With the increasing market demand for native lechon de leche, coconut...
View ArticleProlonging the Shelf-life of Cooked Rice
One of the leading and most important food crops in the world is rice. Among most Filipinos, it is considered as the staple food and is an integral part of every household during meal times. In...
View ArticleSmoky no more with the spice-cured tinapa
A typical Filipino breakfast usually has fish in it. From the traditional way of simply frying, boiling, or blanching fish, Filipinos have learned other ways of making a more delightful means of...
View ArticleHow to Make Chocolate Cheese Cake
Chocolate cheese cake, rich in both chocolate and cheese. It is noticeably less sweet than many other American desserts, and somewhat more complicated. Helpful equipment Electric mixer Springform pan...
View ArticleHow to Make Coleslaw
Coleslaw is a simple, easy to make salad mainly composed of finely chopped or shredded cabbage, carrots and creamy dressing. Ingredients 1 head white cabbage 1 medium red onion, thinly sliced 4...
View ArticleHow to Make Barbecued Spare Ribs
Barbecued Spare Ribs are a classic American barbecue meal made from pork. This version is cooked in the oven, not on a barbecue, and uses a barbecue sauce with a distinct Asian flavor, featuring soy...
View ArticleHow to Make Bubble Tea
Bubble Tea is a tea beverage with tapioca pearls (black balls) mixed in. Ingredients ½ cup (125 mL) cooked bubble tea (tapioca) pearls: cook pearls according to the instruction on the package 1 cup...
View ArticleHow to Make French Fries
French Fries (or chips) are a well-known element of fast food. Ingredients potatoes ( potatoes with a high dry matter content, such as Russet or Maris Piper work best.) cooking oil Paper towels salt...
View ArticleHow to Make Deep Dish Pizza
Pizza is a traditional Italian fare that was introduced by immigrants to America in the late 19th and early 20th centuries. In America it has evolved to unique variations, including this Deep Dish...
View ArticleHow to Make Beef Stew
Beef stew has chunks of softened beef and vegetables in a thick sauce. It is often served with cornbread or biscuits. Ingredients 2 lbs. (900 g) beef 46 fl. oz. (5 3/4 c, or 1.36 l) tomato juice (one...
View ArticleHow to Make Baby Back Ribs
Here’s a good recipe to add on your restaurant menu, the mouth-watering baby back ribs. I’ve put two methods here: The traditional smoking, and the oven smoking method. Both of them produce...
View ArticleHoney wine from Mount Arayat
Parties are definitely all over the place during Yuletide season. As some would say, every celebration is never complete without any liquor on a shot glass to say “cheers” with. No wonder imported wine...
View ArticleIlocos’ Garlic Miki, pancit with a twist
Pancit or pansit (noodles) is a constant dish among Filipinos. It has been introduced into the country by the Chinese and has since been adopted into the local cuisine. In fact, no birthday is complete...
View ArticleAdSoy: Cereal meal and hot beverage in one nutritious blend
Filipinos are becoming more health-conscious, thus the conclusion of a study conducted by Kantar Worldpanel, a leading provider of research-based information on shoppers’ purchase and usage behavior in...
View ArticleGrilled Eggplant with Garlic Butter
Making the eggplant “sweat” seems kind of weird, but it is reasonable. It helps bitter flavors come out of the eggplant. Grilled Eggplant with Garlic Butter Recipe Ingredients 2 medium eggplants,...
View ArticlePaella Cooking Techniques
Cooking a paella requires high heat for sautéing and then moderate to low heat for simmering. While this sounds easy, it takes a bit of practice to master. There are several technologies to choose from...
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