How to Make Smoked Fish (Tinapa)
Smoked fish or tinapa is a style of fish preservation wherein the fish are cured by smoking. The smoking of fish is generally done for the unique taste and flavour imparted by the smoking process....
View ArticleHow to Make Burong Isda
Burong isda is a product from salted fish with fermented rice. Materials: 1 kilo fish (dalag or hito) 2/3 cup salt 3 1/3 cup rice 6 2/3 cup water angkak Equipment: Fermenting vessels Procedure:...
View ArticleNata de Coco Recipes
A natural high fiber food with a unique texture, nata makes a versatile ingredient -main dishes, juices, ice cream, yogurt, salads, desserts, bakery items and whatever else the creative mind can...
View ArticlePreparation of Burong Bangus (Milkfish Processing Technology)
Fermentation is one of the earliest fish preservation methods and is believed to have started long before mankind developed other methods (Guevara et al., 1978). Standardization of milkfish buro was...
View ArticleHow to Make Puto Bumbong (steamed glutinous rice)
Puto bumbong is one of the favorite Christmas delicacies of Filipinos. It is derive from the words “puto” (steamed glutinous rice) and “bumbong” (bamboo canon or cylinder). It is considered a delicacy...
View ArticleHow to Make Flour and Vinegar from Squash
Squash Flour and Squash Vinegar. How to Make a Homemade Flour and Vinegar from Squash Squash Flour Making Procedure: 1. Wash and peel the squash, remove the core and seeds 2. Slice into 1 x cm 3. Soak...
View ArticleMaking vinegar a business venture
Vinegar has earned its niche in any Filipino kitchen. Almost all mouth-watering dishes need a teaspoonful or two of vinegar. It is even an ingredient for some cakes, souffles’ and native delicacies. It...
View ArticlePhilippine authentic Halal goat, on its way to the market
Problems of authenticity confronting the country’s halal goat industry should be addressed promptly to avoid huge business opportunity losses and ensure participation to international Halal trade....
View ArticleHow to Setup Your Own Burger Stand Business
Buy 1 take 1 burgers are an instant hit on the streets of Manila. If you want to start your own lucrative burger business, and can’t afford to buy a franchise, here are few things you need to know in...
View ArticleValue Added Products from Squash (Snack Foods)
Eating between meals is a common habit among us Squash is a good snack rich in Vitamin A and contains calcium, phosphorus and iron. This becomes attractive snacks for the young when served in different...
View ArticleBanana Sauce
Banana ketchup or banana sauce is a popular Filipino condiment made from mashed banana, sugar, vinegar, and spices. Its natural color is brownish, so it is often dyed red to resemble tomato ketchup....
View ArticleHow to Make Slab Bacon (Meat Processing)
Nowadays, the demand for processed meat products are growing especially for mothers and for those who are working since they can be easily prepared and cooked. One of the all-time favorite processed...
View ArticleHam for all season
Ham is not only for Christmas. You can now make ham all year round. Since preparing ham is a bit longer, here is a procedure that would help you master it this summer and when ber-months start, you are...
View ArticleBanana Peanut Mix
Banana is a common tropical fruit and is a good source of energy. Peanut is likewise a favorite nibble among children and adults, providing them a good amount of protein and fats. When mixed together,...
View ArticleHow to Make Homemade Ice Cream
Ice cream is a frozen dessert, usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. A scoop of ice cream never fails to be the...
View ArticlePectin extraction process headed for commercialization
Apple and citrus, among other plants, contain large amounts of pectin. Pectin is a naturally occurring polysaccharide found in berries, apples, and other fruits. Consumption of pectin has been shown to...
View ArticleIntroducing the tilapia ice cream
Ice cream now comes in every imaginable flavor. From the traditional chocolate and fruit flavors, ice cream also comes with a veggie twist. Think malunggay or even the spicy chili. The latest, however,...
View ArticleSoybean coffee maker “Healthy Rich” targets to export 2,400 boxes of the...
The soybean brewed coffee “Healthy Rich” is targeted to be exported to Malaysia by2,400 boxes but this needs aid to beef up production to meet brisk demand for the protein-rich product. Manufacturer of...
View ArticleHow to Make Chicken Ham
Ham is a cut of meat from the thigh of the hind leg of certain animals, especially pigs. However, we will use the whole chicken instead of pork’s hind leg just to make a variation. Chicken ham is made...
View ArticleHow to Make Duhat Wine
Duhat (Syzgium cumini (L.) Skeels) is a fruit tree of wide distribution in the Philippines and other tropical countries. The fruits occur in loose cluster, having variable shape from ellipsoid to...
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