Bagoong alamang beneficial to human health?
Fish or shrimp paste condiment, locally known as bagoong, is almost inseparable from manggang hilaw and other traditional Filipino delicacies. It persists and remains to be part of our regular diet and...
View ArticleHow to Make Pork Tocino
Pork tocino also called sweet cured pork is a yummy dish perfect for the whole family. It is made by marinating it with salt, sugar, and saltpeter. Pineapple juice can also be added for a slightly tart...
View ArticleHow to Make Gelatin from Seaweeds
How to Make Gelatin from Seaweeds Seaweeds must be harvested from the sea very early in the morning or while the tide is still low. Procedure: 1. Wash the seaweeds very well, drain and dry (Spread over...
View ArticleHow to Start a Banana Wine Making Business
Banana wine is a liquor made from banana fruit. It can be made dry or sweet depending upon the recipe and can be blended with other wines to add body and flavors. I. Estimated Investment Cost A. Cost...
View ArticleHow to Make Ice Cream
Everybody loves ice cream, no matter what the season! Here’s the basic process of making ice cream, and from this you can try developing your own varieties to offer to your target customers. This...
View ArticleHow to Make Sauces for Siomai, Fishball, Lumpia, Siopao, Lechon
Dipping sauce is a liquid or sometimes semi-solid food used to add flavor and/or texture to a food. Foods like lechon, lumpia, fried chicken, barbeque, siopao, siomao and fishball would not be complete...
View ArticleHow to Make Jubilee Cheese from Goat’s Milk
Jubilee cheese is a fresh soft cheese with a spicy flavor characterized by brown specks of nutmeg on its surface and body. It is made from goat’s milk by salting, pasteurizing, and coagulating with...
View ArticleHow to Make Boneless Buffalo Wings
Chili’s® Boneless Buffalo Wings This clone of Chili’s new menu items gives us the zesty flavor of traditional Buffalo chicken wings without the bones or skin. That’s because these “wings” are actually...
View ArticleValue Added Products from Cassava (Food Business)
Cassava is a shrubby, tropical, perennial plant that is not well known in the temperate zone. For most people, cassava is most commonly associated with tapioca. The plant grows tall, sometimes reaching...
View ArticleHow to Make Fish Balls
Fish balls is very popular street food snack that is best served with a sweet and spicy sauce or with a thick black sweet and sour sauce. Fishballs is primarily made of fish meat mixed with chopped...
View ArticleHow to Make Pita Bread
Pita bread is one of the most useful recipes to have at home. It can be cut into wedges, toasted then used as chips or to make delicious sandwiches in the pocket stuffed with savory fillings. Pita...
View ArticleValue Added Products from Banana (Food Business)
Banana (Musa sp.) is one of the most common and widely grown fruit crops in the Philippines. It is also one of the country’s major dollar earners, and banana has consistently ranked next to coconut oil...
View ArticleHow to Make Star Ham
There are different kinds of ham prepared in the Philippines in various ways like Chinese style ham, American ham, quick-cured ham or sweet ham, chicken ham, rolled ham and mini chicken ham. Lourdes S....
View ArticleHow to Make Siopao
Siopao is a kind of tasty bun, also called hot buns or steamed buns, filled with delicious meat fillings. The buns are filled with either pork asado, chicken, or meatballs and some will put a slice of...
View ArticleCoco Burger
How to Make Coco Burger (Food Business) Recipe. Ingredients • ½ cup sapal • 1 egg • 2 tbsp. soy sauce • ½ tsp black pepper • 1 tsp kinchay • ¼ tsp refined salt • 2 tbsp chopped onion • 1 tsp chopped...
View ArticleHow to make a homemade fresh salsa
Chevys® Fresh Salsa Whip out the food processor and fire up the grill because you’ll need these essential tools to clone one of the best restaurant salsas in the business. The key to recreating the...
View ArticleHow to Start a Nata de Coco Production Business
Nata de Coco is a product of fermentative action of Acetobacter xylinum- a thick translucent, gelatinous food product. Nata de coco can be sweetened as desserts or candies. It is commonly used as an...
View ArticleHow to Start a Bakery Business
With bread being the country’s second staple after rice, the bakery business is one of those ventures that is sure to bring multiple returns with just a minimal investment. By taking the time to learn...
View ArticleHow to Make Cassava Coconut Cookies
Cassava coconut cookies. If you are fond of making cookies at home, why not try this easy and fun to make cassava coconut cookies with your kids. You could also make money by selling this homemade...
View ArticleHow to Make Banana Flour
Banana fruit is a horticultural commodity that can be processed and preserved to expand its marketing value. Various processed banana products have already been developed, such as, sun-dried banana and...
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