How to Make Mixed Jackfruit Jam (Jackfruit-Pineapple Marmalade)
Jam is a solid gel made from the pulp of a single fruit or combination of fruits with a fruit content of at least 40% and a total sugar content of not less than 68% to prevent mould growth after...
View ArticleHow to Make Sugar Apple (Atis) Nectar
Fruit nectars are not filtered after pulping and contain at least 30% fruit solids. They contain no additives. Processing of Sugar Apple Nectar Choose only ripe fruits which are free from insect damage...
View ArticleHow to Make White Cheese (Kesong Puti) Using BIOTECH Rennet
Cheese production can be a viable source of income because of the increasing population, lifestyle changes, and the growing awareness for healthy yet delicious food. To produce cheese, we need rennet...
View ArticleFood Business Ideas For Christmas
Holiday season is a perfect time for anyone trying to get into business. As soon as the ‘ber’ months roll in, many are already busy buying gifts and preparing foods needed to make the Christmas...
View ArticleHow to Start a Balut Making Business
Balut is a popular street food in the Philippines. It consists of a fertilized duck egg that has been incubated for approximately 18 days; a period of time which results in the formation of a partially...
View ArticleHow to Make Fruit Candies and Preserves
Candied fruits also known as crystallised fruit, are made by submerging fruit pieces in sugar syrup solutions of gradually increasing strength, then drying. During the soaking, sugar is absorbed by the...
View ArticleHow to Make Fruit Powders
Fruit powders are made from dehydrated fruits by grinding into a powdered form. They are used in ayurvedic preparations or as an ingredient in pickles and sour foods. Shelf-life: The preservation...
View ArticleCassava Recipes (Food Business)
Cassava (kamoteng-kahoy in Tagalog) is the third largest source of carbohydrates in the world. Among crop plants, the cassava plant provides the highest yield of food energy and is a staple food for...
View ArticleHow to Make Soy Coffee
Soy coffee is used by many people as a coffee substitute. Hot or iced with sweetener, it makes a tasty treat. If soybeans are roasted then coarsely ground, they can be used to make a beverage that...
View ArticleHow to Make Jackfruit Candy
Candied fruits are also known as crystallised fruit. They are made by submerging fruit pieces in sugar syrup solutions of gradually increasing strength, then drying. During the soaking, sugar is...
View ArticleHow to Make Instant-Dry Tokwa
Tokwa, a firm curd made of soybean milk, is one of the world’s most popular sources of low-cost protein. It is used in many of the favorite Oriental and western delicacies including vegetable and...
View ArticleHow to Make Tahu from Coconut Milk
The original “tahu” made from soybean milk is a favorite snack food to both children and adults. However, a substitute material like coconut, can also be used in making “tahu”. The use of agar-agar...
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How to Make Chocolate Crinkles
Cookies are small, sweet, and flat cakes. They come in various shapes, flavors, and appearances. Cookies are prepared and served in different ways-thick, thin, dark-colored, flavored with fruits or...
View ArticleHow to Make Banana Cake
Banana cakes are baked goods made from mashed banana, flour, sugar, leavening agents, milk, eggs, shortening, and flavoring. Banana Cake Ingredients: 1/2 cup butter 2 cups sifted flour 1 1/2 cups...
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How to Make Buko Pie
A pie is made of baked or unbaked crust and a variety of fillings that may either be cooked or uncooked. It can either be a dessert, a snack, or a main dish depending on its filling. It is a convenient...
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How to Make Malunggay Capsule and Tea for Business
For those who want to preserve their malunggay leaves, this kind of material can be processed into tea and food supplement in form of capsules. This processing technology is a way to preserve the...
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How to Make Crispy Dilis
Dried dilis is made crispy by deep frying toasted dilis coated with cornstarch. Crispy dilis is tastier compared to dried dilis and is eaten directly from the pack. Crispy dilis makes a good snack,...
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How to Make Cooking Oil and Cheese from Coconut Milk
This is a simple procedure on how to make cooking oil and cheese using coconut milk. Coconut cooking oil and coconut cheese making. COOKING OIL Procedure: 1. Weigh the grated coconut and press by the...
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How to Make Kalabasa (Squash) Leche Flan
Squash or Kalabasa in Filipino is generally used as vegetable in cooking. But now, through a simple food processing technique, kalabasa can now be made into a delightful treat served after meals....
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How to Make Pork Tocino
Pork tocino is a yummy dish that is easy to make. It is made by marinating it with salt, sugar, and saltpeter. Pineapple juice can also be added for a slightly tart flavor. This is also a popular...
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