Pancit Lumpia
How to Make Pancit Lumpia (Food Business) Recipe Ingredients • 250 grams sotanghon • Water for soaking sotanghon • 3 tbsp. oil • ½ head of native garlic, crushed • 1 big onion, peeled then sliced into...
View ArticleHow to Make Homemade Tocino
Tocino and longganisa are two Filipino all-time favorite during morning meals. However, these two food items are not only served during breakfast but favorite also. But some tocino and longganiza are...
View ArticleBack-to-school ‘Pabaon’ for kids
After two months of summer hang-up, opening of classes have been one of the things which bother mothers and makes kid excited too. We have prepared various “baon” recipes, recycling left-over foods or...
View ArticleHow to Make Canton Sausage (Meat Processing)
The peculiar and characteristic flavor of Canton Sausage makes it one of the most popular sausages in the country. It can be eaten as a viand and adds flavor to other Filipino cuisines such as pancit,...
View ArticleHow to Make Tinapang Bangus (Smoked Milkfish)
Smoked milkfish or tinapang bangus is the product of curing the milkfish or bangus by smoking to extend its shelf life. It is good with rice as viand, perfect for “pulutan” or snack and makes a good...
View ArticleHow to Make Ube Halaya (Yam), Pastillas de Ubi and Puto de Ubi
Ubi is grown primarily for its roots or tubers. Harvested ubi tubers can be eaten boiled, baked, roasted, flakes, chips, and processed into powder for various recipes. Mashed ubi is used in making ubi...
View ArticleHow to Make Alfredo Sauce
Fettuccine Alfredo is a dish of fettuccine pasta with a sauce made of cream, butter and cheese. In popular American cooking the cream preparation is considered to be a sauce, though this is not the...
View ArticleThe Mango Processing Industry an Overview
Mangoes are a sought-after fruit because of its palatability and nutritive value. This tropical fruit is abundant and cheap during the warm summer months but in off-peak seasons, it is a scarce...
View ArticleHow to Make Mixed Jackfruit Jam (Jackfruit-Pineapple Marmalade)
Jam is a solid gel made from the pulp of a single fruit or combination of fruits with a fruit content of at least 40% and a total sugar content of not less than 68% to prevent mould growth after...
View ArticlePancit Recipes for Business
Pancit or pansit is the term for noodles in Filipino cuisine. Noodles were introduced into the Philippines by the Chinese and have since been adopted into local cuisine. Different kinds of noodles can...
View ArticleHow to Start a Salted Dried Split Fish (Daing) Business
Dried split fish, commonly known as “daing” (split form) is the fish that has been converted from the fresh state to a much lower moisture level with the use of heat with or without salt to maintain...
View ArticleHow to Make Lipote Jelly, Jam and Juice
Processing of Philippine Berry into jelly jam and juice By: Dr. Edith G. Reyes , Cavite State University A protocol on processing of the Philippine berry or lipote scientifically known as Syzygium...
View ArticleHow to Make Pork Bacon
PORK BACON Raw materials: 20.000 kg Pork belly (meat/fat ratio 60/40) Rib bones and soft bones are removed Skin left on or also removed Brine composition: 8.800 kg Ice water 1.200 kg Nitrite curing...
View ArticleHow to Make Soy Milk
Soya milk or soy milk is made by grinding soaked soybeans and pressing the soy milk out of the beans. Soy milk is an excellent source of high quality proteins, dietary fiber, isoflavones and...
View ArticleGoto Boiled Beef Soup Recipe
Goto Boiled Beef Soup Recipe. This is a good food idea for budding carenderia entrepreneurs. Ingredients 4 kilos beef innards (laman loob ng baka) ¼ cup cooking oil ¼ cup ground ginger ¼ cup chopped...
View ArticleHow to Make Dried Dilis, Dried Squid and Shrimp Cake (Dinailan)
Making your own dried dilis, dried squid and shrimp cake at home can assure you of it’s cleanliness and quality. These products make a good business venture for anyone who has a passion in business....
View ArticleSizzling Tuna Chunks
Another of Sa Balai Bistro special recipe which perfectly blend over a mug of beer or a cup of rice. Sa Balai Bistro is located at Abad Santos St., Koronadal City. You can reach them at this number:...
View ArticleHow to Make Thousand Island Dressing
Kraft® Thousand Island Dressing Here’s a quick clone for one of the best-selling thousand island dressings around. Use this one on salads or on burgers (such as the In-N-Out Double-Double clone) as a...
View ArticleBIARC develops new product lines from herbs and spices
They may be little, but they do wonders to make our foods palatable and appetizing. Enriching flavors and bringing out aroma–these herbs and spices are already parts of the Filipino cuisine that we...
View ArticleHow to Start a Balut Making Business
Balut is a popular street food in the Philippines. It consists of a fertilized duck egg that has been incubated for approximately 18 days; a period of time which results in the formation of a partially...
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