Pancit Puso
Pancit Puso Recipe While pancit puso is a known Caviteno recipe, it is a welcome food idea to other regions in the Philippines. True to its name, it is prepared guisado style with lechon kawali as a...
View ArticleHow to Make Chocolate Chip Muffins
Chocolate chip muffins are individual sized quick bread product similar to cupcake but less sweet and no icing. This deliciously sweet chocolate chip muffin recipe makes an excellent breakfast, during...
View ArticleHow to Make Kare-kare (Oxtail and Vegetables in Peanut Sauce)
Kare-kare is basically an oxtail stew with vegetables in peanut sauce. Here is a kare-kare recipe that you can make at home for your family and friends. You can even include it on your carenderia or...
View ArticleHow to Make Lechon Paksiw (Pork Roast Leftovers in Sweet and Sour Sauce)
Lechon paksiw is a reinvented Filipino dish made from leftovers of the roast pig or lechon mainly around the ribs, legs and head. Here’s another recipe that you can add on your carenderia menu list....
View ArticleHow to Make Nilagang Baka (Boiled Beef and Vegetables in Broth)
Nilagang baka is a boiled beef and vegetables in broth. There are many versions or ways on how to cook nilagang baka depending on the availability of the ingredients used. Below is another version on...
View ArticleHow to Make Pork Sisig
Pork sisig also refers to Sizzling sisig, a Filipino favorite pulutan made from chunks of chopped fried pork mixed with green chilis, onions and calamansi with cracked raw egg on top. Making pork sisig...
View ArticleHow to Make Dinuguan (Pork Blood Stew)
Dinuguan (Pork Blood Stew or Pork viscera in blood sauce) is a popular Filipino dish made from the pork viscera or entrails, meat and blood of a pig. “Dinuguan” is derived from the Filipino word...
View ArticleBest Peanut Butter Cookie Recipes
The best peanut butter cookies can now be made at home. They are yummy, filling and a great way to spend the afternoons. If you are looking for fun family activity, then take pleasure in baking peanut...
View ArticleHow to Make Smoked Sausage
Sausage is one of the oldest forms of processed food, and is also called by names, frankfurters, frank, weenie, wienie, wiener, dog, and ted hot. A cooked sausage consists of a combination of beef and...
View ArticleHow to Make Gulaman Bars
Gulaman is a plant-derived carbohydrate, made from seaweed. Gulaman are bars of dried seaweed used to make jellies or flan, as well as the desserts made from it. Here are the steps on how to make...
View ArticleHow to Make Waffles / Hotcake
A waffle or popularly known as hotcake in the Philippines is a leavened batter or dough cooked in a waffle iron, usually patterned to give a characteristic size, shape and surface impression. One of...
View ArticleHow to Make Dehydrated Carrot
How to Make Dehydrated Carrot Carrot is rich in Vitamins A and C. It is good to store it during its abundance so as to make it available during scarcity. Materials: * Carrots — mature, bright colored,...
View ArticleHow to Make Kimchi
Kimchi, also spelled kimchee or gimchi, is a Korean dish of pickled vegetables, usually napa cabbage Korean radish, and commonly served as a side dish. It is usually fermented in a brine of anchovy...
View ArticleOrganic Lechon made from organic and cheap feed
The Philippine native swine is growing in popularity as the top choice meat for the traditional “lechon” delicacy in the country. With the increasing market demand for native lechon de leche, coconut...
View ArticleHow to Make Crepe
A crepe is a thin pancake. The French word is from the Latin root crispa meaning “curled”, from which the English word “crisp” is also derived. It originates from Brittany, a region in the west of...
View ArticleSotanghon with Sausage Recipe
Make your old sotanghon recipe into a new one by adding sausage to attract kids. After all this will make a good food business idea. Ingredients 200 grams sotanghon 1 pound pork sausage 1 medium onion,...
View ArticleHow to Make Sugar Apple (Atis) Nectar
Fruit nectars are not filtered after pulping and contain at least 30% fruit solids. They contain no additives. Processing of Sugar Apple Nectar Choose only ripe fruits which are free from insect damage...
View ArticleHow to Make Bangus Fishball
Bangus fishball is just one product that can be develop using milkfish surimi. Other products include milkfish nuggets, fish burger, fish sausage, lumpiang shanghai, siomai, embutido and longganisa....
View ArticleSmoky no more with the spice-cured tinapa
A typical Filipino breakfast usually has fish in it. From the traditional way of simply frying, boiling, or blanching fish, Filipinos have learned other ways of making a more delightful means of...
View ArticleHow to Make Barbecue Chicken
Barbecue Chicken Recipe 2 each chicken thighs, legs, and breasts Brine 1 cup salt 1 quart water 1/2 cup dark brown sugar 4 cloves garlic, minced 2 tbsp finely grated lemon zest 1 quart salt-free...
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