Clik here to view.
Cassava Recipes (Food Business)
Cassava (kamoteng-kahoy in Tagalog) is the third largest source of carbohydrates in the world. Among crop plants, the cassava plant provides the highest yield of food energy and is a staple food for...
View ArticleHow to Make Pita Bread
Pita bread is one of the most useful recipes to have at home. It can be cut into wedges, toasted then used as chips or to make delicious sandwiches in the pocket stuffed with savory fillings. Pita...
View ArticleClik here to view.
How to Make Fruit Powders
Fruit powders are made from dehydrated fruits by grinding into a powdered form. They are used in ayurvedic preparations or as an ingredient in pickles and sour foods. Shelf-life: The preservation...
View ArticleClik here to view.
How to Make Homemade Noodles and Pasta
The ingredients for the noodles and pasta in this guide are all given in percentages (%). This way, it is easier to adjust the amount required according to one’s needs and preferences. The amount or...
View ArticleClik here to view.
Pinoy Best Food Recipes
If you’re looking for food recipes that could make your carenderia or restaurant stand out from the other, these pinoy best food recipes might help you. These are popular Filipino foods that most...
View ArticleClik here to view.
DA Region 5’s rimas ice cream set for acceptability trials in Hongkong
Putting a twist to the conventional flavors of ice cream, the Department of Agriculture-Regional Field Office 5 (DA-RFO 5) through the Bicol Integrated Agricultural Research Center (BIARC) developed...
View ArticleClik here to view.
Making vinegar a business venture
Vinegar has earned its niche in any Filipino kitchen. Almost all mouth-watering dishes need a teaspoonful or two of vinegar. It is even an ingredient for some cakes, souffles’ and native delicacies. It...
View ArticleClik here to view.
How to Make Christmas Ham
The ancient Romans, who sacrificed a pig to their god Saturn about the same time Christmas is celebrated nowadays, are probably the starters of a Christmas tradition still alive in some parts of the...
View ArticleClik here to view.
How to Make Waffles / Hotcake
A waffle or popularly known as hotcake in the Philippines is a leavened batter or dough cooked in a waffle iron, usually patterned to give a characteristic size, shape and surface impression. One of...
View ArticleClik here to view.
Mango Puree
Mangoes are processed into mango puree for re-manufacturing into products such as nectar, juice, squash, jam, jelly and dehydrated products. The mango puree can be preserved by chemical means, or...
View ArticleClik here to view.
Nipa Salad Dressing Now in Supermarket
Likened to the popular Balsamic vinegar, but cheaper and affordable, Nipa palm salad dressing is now a common eye catcher at SM Naga, specifically in J-Emmanuel store. Developed by the Department of...
View ArticleHow to Make Dried Dilis, Dried Squid and Shrimp Cake (Dinailan)
Making your own dried dilis, dried squid and shrimp cake at home can assure you of it’s cleanliness and quality. These products make a good business venture for anyone who has a passion in business....
View ArticleClik here to view.
How to Make Puto Bumbong (steamed glutinous rice)
Puto bumbong is one of the favorite Christmas delicacies of Filipinos. It is derive from the words “puto” (steamed glutinous rice) and “bumbong” (bamboo canon or cylinder). It is considered a delicacy...
View ArticleClik here to view.
How to Make Banana Split
Banana, ice-cream, whipped cream, ice-cream topping, sprinkles and a cherry on top, how much better can this get? Banana Split Ingredients a banana ice-cream (of your choice) ice-cream topping (of your...
View ArticleValue Added Products from Ube (Purple Yam)
Purple yam or ube/ubi in Filipino is used as an ingredient in many sweet desserts. It can also be made into ube flakes, ube jam, ube powder and ube pastillas to be sold for an added income. Ube Flakes...
View ArticleClik here to view.
How to Make Tapa (Beef Tapa)
Tapa in Filipino term is a thinly-sliced beef meat cured with salt and spices and dried. The beef tapa can be fried and served together with fried egg and atsara (pickled papaya strips), and this kind...
View ArticleClik here to view.
Salted Eggs
Salted eggs are traditionally made from duck eggs but you can also use chicken eggs. In Filipino, salted eggs is also known as ‘itlog na pula’ or red egg because it is usually dyed red to distinguished...
View ArticleClik here to view.
Nata de Coco Recipes
A natural high fiber food with a unique texture, nata makes a versatile ingredient -main dishes, juices, ice cream, yogurt, salads, desserts, bakery items and whatever else the creative mind can...
View ArticleClik here to view.
Green coffee anyone?
Are you one of the millions of Filipino coffee-drinkers who need a regular cup of fresh, sweet-smelling coffee to wake up to in the morning or to stay awake during the day? Well, it might interest you...
View ArticleClik here to view.
How to Make a Healthy Ham
There are different kinds of ham prepared in the Philippines in various ways like Chinese style ham, American ham, quick-cured ham or sweet ham, chicken ham, rolled ham and mini chicken ham. Lourdes S....
View Article