How to Make Fish Tocino
Fish tocino is a good alternative to pork tocino especially for health conscious person. If you can’t resist the taste of that yummy tocino, then you will also love this fish tocino recipe. This is...
View ArticleHow to Make Skinless Longganisa (Meat Processing)
Skinless longganisa is a kind of sausage made of seasoned ground meat without casings. Making longganisa is not a new business idea but perfecting its taste to attract large customers is a difficult...
View ArticleHow to Make Waffles / Hotcake
A waffle or popularly known as hotcake in the Philippines is a leavened batter or dough cooked in a waffle iron, usually patterned to give a characteristic size, shape and surface impression. One of...
View ArticleHow to Make Korean shortribs or bulgogi
Korean shortribs or bulgogi is a kind of Korean barbecue, using shortribs that have been marinated in soy sauce, scallion, ginger, chiles, garlic, and sesame oil. The marinated meat is then...
View ArticleSun-dried Milkfish (Milkfish Processing Technology)
The milkfish is the most important fish species being farmed in the Philippines. True to its name the milkfish provides not only reasonably priced source of nutritious protein to millions of people in...
View ArticleHow to Make Chocolate Brownies
Chocolate Brownie deserves to be on your bakery business list. This brownie recipe is fun and easy to make. Brownies are chocolate bar cookies usually dry, crispy top layer with a soft, nutty and gooey...
View ArticleThe Mango Processing Industry an Overview
Mangoes are a sought-after fruit because of its palatability and nutritive value. This tropical fruit is abundant and cheap during the warm summer months but in off-peak seasons, it is a scarce...
View ArticleHow to Make Alfredo Sauce
Here’s a recipe on how to make Alfredo sauce. Fettuccine Alfredo is a dish of fettuccine pasta with a sauce made of cream, butter and cheese. In popular American cooking the cream preparation is...
View ArticleHow to Make Cough Candy Using Herbal Plant Extracts
Researchers of ITDI have formulated a cough candy using oils of ginger (Zinigiber officinale Rosc ) and “kalamansi” (Citrus microcarpa Bunge) and extracts from tamarind (Tamarindus indica Linn.) and...
View ArticleHow to Make Lechon Paksiw
Lechon Paksiw – Roast pork in sweet and sour sauce If you have ever hosted a true Filipino party whether it be a birthday, wedding or a community fiesta (feast) then you would know that a party is...
View ArticleHomemade Fish Tocino
Fish Tocino is a healthy alternative treat to pork tocino. Because moms find it easy to prepare and cook, it becomes a popular breakfast meal for their kids. Aside from that, fish tocino also makes an...
View ArticleTilapia Longganisa (Value-Added Products from Tilapia)
Tilapia Longganisa (Value-Added Products from Tilapia). To boost the income from tilapia production, tilapia farmers may indulge in the processing of fresh tilapia into Tilapia Longganisa which may be...
View ArticleHow to Make Banana Cake
Banana cakes are baked goods made from mashed banana, flour, sugar, leavening agents, milk, eggs, shortening, and flavoring. Baking banana cakes can be a good source of income. During special occasions...
View ArticleHow to Make Anihan Pastillas
Anihan Pastillas Recipe as Seen on My Puhunan. This is a simple, easy-to-follow instructions that you can use to make delicious pastillas for your family or to start your own home-based business. The...
View ArticleHow to Make No Bake Yema Cake
Here are some Yema cake recipes that you can do at home easily. Yema is used as a glaze in this mouth-watering yema cake recipe. No Bake Yema Cake by Kusina Chef Cake ingredients: 2 cups all purpose...
View ArticleHow to Make Baby Back Ribs
Here’s a good recipe to add on your restaurant menu, the mouth-watering baby back ribs. I’ve put two methods here: The traditional smoking, and the oven smoking method. Both of them produce...
View ArticleHow to Make Crepe
A crepe is a thin pancake. The French word is from the Latin root crispa meaning “curled”, from which the English word “crisp” is also derived. It originates from Brittany, a region in the west of...
View ArticleHow to Make Yema Spread- Yema Dulce De Leche
This homemade yema spread is a perfect partner for your bread and pastries or with fruits. This also makes a good business idea to start for anyone looking for an extra income. Try this yema spread...
View ArticleHow to Make Homemade Chicken Inasal
The Chicken Inasal is a famous Visayan chicken barbecue that originated from Bacolod City in the Philippines. To make chicken inasal, the marinated chicken pieces basted with achuete or annato oil that...
View ArticlePromising Products from Goat’s Milk
Goat raising is profitable because there are a lot of products one can make out of goat’s milk like cheese, pastillas, yogurt and of course soap! Yogurt and pastillas are valuable products of goat’s...
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