How to Make Pork Tocino
Pork tocino also called sweet cured pork is a yummy dish perfect for the whole family. It is made by marinating it with salt, sugar, and saltpeter. Pineapple juice can also be added for a slightly tart...
View ArticleHow to Make Fish Longganisa
Making of longganisa using fish like tilapia offers consumers another variety of food product that is a healthy substitute for pork longganisa. Fish Longganisa Ingredients: 1 kg minced fish meat...
View ArticleHow to Make and Use Herb Preparations
Making your own herbal concoctions for medicinal purposes is really not that difficult. And since the best herbal preparations are those made when the plants are fresh, the better off you are to grow...
View ArticlePreserved Camias
Preserved Camias . Materials: * Sugar * Camias (medium sized) * Lime (apog) Utensils: * Measuring cups * Spoon * Colander or salaan * Rolling pin * Kettle * Jars Procedure: 1. Select large, firm...
View ArticleValue Added Products from Banana (Food Business)
Banana (Musa sp.) is one of the most common and widely grown fruit crops in the Philippines. It is also one of the country’s major dollar earners, and banana has consistently ranked next to coconut oil...
View ArticleProcessing Cassava into Flour for Human Food
Cassava (Manihot esculenta Crantz.) is one of the most important cash crops in Thailand ( Fig. 1(439) and Fig. 2(488)). It is planted in about 1.2 million hectares, producing 17.7 million mt each year....
View ArticleHow to Make English Muffins
English muffins are a yeast-based dough. It is a small, round, flat (or thin) type of yeast-leavened bread which is commonly sliced horizontally, toasted, and buttered. These are a favourite for...
View ArticleFood Peddling Business
Food peddling is one of the major economy booster today, circulating and moving the money in the economic circuit faster than expected. If a simple food vendor buys his products in a market, money...
View ArticleHow to Make Deep Dish Pizza
Pizza is a traditional Italian fare that was introduced by immigrants to America in the late 19th and early 20th centuries. In America it has evolved to unique variations, including this Deep Dish...
View ArticleBeverage from malunggay
Here’s a new refreshing way of consuming the lowly malunggay vegetable. Following the massive campaign of the several health benefits from malunggay, a line of malunggay-based products have been...
View ArticleBeer-Brined Ribs
Kick off your Father’s Day celebration with a barbecue party or a hefty dinner with this fantastic, fall-off-the-bone meaty delight! Beer-Brined Ribs Procedure Melt 3 tablespoons coarse salt and 3...
View ArticleStay Healthy with DOST-developed Guyabano Supplements & Tea
Green, pulpy, sweet, and healthy. That is guyabano for you. Guyabano (Anona muricata), or soursop as it is known in English, is a small tropical fruit tree bearing a sweet heart-shaped fruit with a...
View ArticleGinataang Gulay
Ginataang gulay or vegetable in coconut cream is definitely a simple, healthy treat for you and your family. It is made from real coconut cream, seasoning, spices and vegetables. A must have in your...
View ArticleHow to Make Salted Eggs in Brine Solution Method
Salting eggs is one way of preserving it. They taste good especially partnered with tomatoes. Salted eggs are ready to be serve and not messy for people who do not want to be bothered with saucy...
View ArticleWhat Food Labels Really Mean (Infographic)
It can be a bit overwhelming in the supermarket sometimes. You might go in with a plan to eat healthy but find yourself a bit confused by the product offerings. This infographic from HappyCleans takes...
View ArticleHow to Make Fruit Powders
Fruit powders are made from dehydrated fruits by grinding into a powdered form. They are used in ayurvedic preparations or as an ingredient in pickles and sour foods. Shelf-life: The preservation...
View ArticleHow to Make Vegetable Pickles
Because of oversupply, vegetables and fruits in season often wilt and spoil in our markets. The producers are forced to sell cheap and get only a small profit. By processing and preserving abundant, in...
View ArticleHow To Make Salted Egg In Clay Mud
How To Make Salted Egg In Clay Mud Another way of salting eggs is by storing them in clay instead of in brine. Materials: eggs (duck or chicken) salt clay Utensils: measuring cup earthenware Procedure:...
View ArticleHow to Make Sugar Apple (Atis) Nectar
Fruit nectars are not filtered after pulping and contain at least 30% fruit solids. They contain no additives. Processing of Sugar Apple Nectar Choose only ripe fruits which are free from insect damage...
View ArticleSweet Guilt-free Options for Unhealthy Sugar
Filipinos love sweets, and this is proven by our love for sweet delicacies ranging from rice cakes to preserved fruits and jams. However, Pinoys have large risk of contracting diabetes, with about 1.4...
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