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How to Make Cookies with Pineapple Jam Filling (Nastar)
Cookies with Pineapple Jam Filling (Nastar) Nastar, or tananas, are pineapple jam filled cookies. Nastar is a small cookies filled with pineapple jam and really very easy to make at home. These are...
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How to Make Rolled Ham
Ham is the thigh and rump of pork, cut from the haunch of a hog. Ham is classified into various types as the following: Chinese style ham, quick cured ham, sweet or pineapple ham, loin or belly ham,...
View ArticleIncreasing profit from bangus through processing technologies
Milkfish (Chanos chanos), locally known as bangus, is an important food fish among Filipinos not only because it is the national fish of the country but mostly because it belongs to the very top of...
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How to Make Dried Fish (Daing na Isda)
Dried fish commonly called as "tuyo" or "daing na isda" is a favorite food of Filipinos. Dried fish is prepared by frying or smoking and also used as condiment in some food preparations. Raw Materials:...
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Coco Sapal Biscuit
Sapal is one of the many by-products of coconut. It is the coconut meat left after extracting the milk and it is rich in dietary fiber. [caption id="" align="alignnone" width="500"] Photo by Hafiz...
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How to Make Powdered Tomatoes
How to Make Powdered Tomatoes This idea of making powdered tomato is just easy to make in your kitchen. The resulting product is red in color and smells and tastes like fresh tomatoes. To cook, mix...
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How to Make Barbecued Spare Ribs
Barbecued Spare Ribs are a classic American barbecue meal made from pork. This version is cooked in the oven, not on a barbecue, and uses a barbecue sauce with a distinct Asian flavor, featuring soy...
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How to Start a Catering Business
When going into the food business, it is always best to start small. In this, one would better understand how it is run. This will also allow one to have more time to focus on the important aspects of...
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How to Make Tilapia Lamayo
Lamayo is another style of fish preparation wherein the fish (tilapia, danggit or bangus) is marinated with herbs and spices and partially sun-dried. If you love danggit lamayo and daing na bangus, you...
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Smoky no more with the spice-cured tinapa
A typical Filipino breakfast usually has fish in it. From the traditional way of simply frying, boiling, or blanching fish, Filipinos have learned other ways of making a more delightful means of...
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Cassava Polvoron
Cassava (kamoteng-kahoy in Tagalog) is the third largest source of carbohydrates in the world. Among crop plants, the cassava plant provides the highest yield of food energy. Cassava root is very rich...
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How to Make Jubilee Cheese from Goat’s Milk
Jubilee cheese is a fresh soft cheese with a spicy flavor characterized by brown specks of nutmeg on its surface and body. It is made from goat’s milk by salting, pasteurizing, and coagulating with...
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How to Make Tuna Fish Patties
Tuna fish patty is not only a delicious, healthy alternative to expensive meat patties but also a good source of income for start up entrepreneurs who want to venture on burger business. Tuna Fish...
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How to Make Banana Burger Patties
[caption id="" align="alignnone" width="500"] Photo by El Gran Dee [/caption] One favorite snack that's tried and tested by the Filipino palate is the banana cue. And for all those out there who are...
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How to Make Vinegar from Coconut Water
Vinegar production from coconut water. Coconut vinegar is made from fermented coconut water and is used extensively as a preservative and flavouring agent in pickles, salads, sauces and many other...
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How to Make Vienna Sausages
VIENNA SAUSAGES (premium quality, mixed beef/pork product) (Raw-cooked sausage type, finely chopped batter) Here are the steps you need to know in making your own homemade vienna sausages. INGREDIENTS...
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Coconut Processing Technology: Coconut Flour
Coconut flour refers to the screened food-grade product obtained after drying, expelling and/or extracting most of the oil or meat from coconut meat. The granulation is dependent upon the degree of...
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How to Make Beef Bacon
BEEF BACON These are what you need in preparing your own beef bacon at home. Raw materials: 20.000 kg Beef silverside tip or brisket (meat 60-80%) Bones and soft bones are removed 10 mm layer of body...
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How to Make Banana Cake
Banana cakes are baked goods made from mashed banana, flour, sugar, leavening agents, milk, eggs, shortening, and flavoring. Baking banana cakes can be a good source of income. During special occasions...
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All time favorite Grilled Chicken
Grilled chicken is one of the favorites of Filipinos served during snack, lunch or dinner time. It is consists of chicken parts or whole chicken that are barbecued, grilled or smoked. Here's a recipe...
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