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Dehydrated Vegetable Products
Because of oversupply, vegetables and fruits in season often wilt and spoil in our markets. The producers are forced to sell cheap and get only a small profit. By processing and preserving abundant, in...
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How to Make Coco Milk Yogurt
Coconut milk yogurt or coco yogurt, made from coconut milk and yogurt starter culture, offers a good alternative for people who love to eat yogurt but can't tolerate dairy products and those with food...
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How to make Classic Halo-Halo
Halo-halo is one of pinoy's all-time favorite cooling foods especially during summer or heat months. Making classic pinoy halo-halo in your home kitchen is as easy as 1-2-3. It's also a good negosyo...
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How to Make Kimchi
Kimchi, also spelled kimchee or gimchi, is a Korean dish of pickled vegetables, usually napa cabbage Korean radish, and commonly served as a side dish. It is usually fermented in a brine of anchovy...
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How to Make Homemade Chicken Noodle Soup
[caption id="" align="alignnone" width="500"] Photo by jeffreyw [/caption] Hard Rock Cafe® Homemade Chicken Noodle Soup It's the chunkiest dang chicken soup you'll ever slurp down and it comes from the...
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How to make Sago’t Gulaman
Sago't gulaman is a combination of sago (tapioca pearls), diced gulaman (gelatin), and crushed ice with sweet syrup. It is also a popular cooling foods of Filipinos during summer months. You can also...
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How to Make Kalabasa (Squash) Leche Flan
Squash or Kalabasa in Filipino is generally used as vegetable in cooking. But now, through a simple food processing technique, kalabasa can now be made into a delightful treat served after meals....
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How to Make Saba con Yelo
Saba con yelo is a simple cooling summer dessert made with sweetened saba banana, topped with shaved ice and milk. Making saba con yelo at home is a good business idea to start to have an extra income...
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Tinapang Bangus with a Twist
Milk fish (Chanos chanos) or bangus is one of the staples in the Filipino diet. Notorious for its delectable meat full of bones, it is usually preferred by consumers when it is processed into boneless...
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How to Make an Apple Pie
Food business idea: Apple Pie making. An apple pie is a fruit pie in which the principal filling ingredient is apples. Pastry is generally used top-and-bottom, making a double-crust pie, the upper...
View ArticleHow to Make Embutido (Meat Processing)
Embutido is a Filipino-style meatloaf recipe frequently served during special occasions. The demand for this product as a daily fare on the Filipino dining table is increasing. Processing and cooking...
View ArticleHow to Make Flour and Vinegar from Squash
Squash Flour and Squash Vinegar. How to Make a Homemade Flour and Vinegar from Squash Squash Flour Making Procedure: 1. Wash and peel the squash, remove the core and seeds 2. Slice into 1 x cm 3. Soak...
View ArticleHow to Setup Your Own Burger Stand Business
Buy 1 take 1 burgers are an instant hit on the streets of Manila. If you want to start your own lucrative burger business, and can’t afford to buy a franchise, here are few things you need to know in...
View ArticleBanana Sauce
Banana ketchup or banana sauce is a popular Filipino condiment made from mashed banana, sugar, vinegar, and spices. Its natural color is brownish, so it is often dyed red to resemble tomato ketchup....
View ArticleSoybean coffee maker “Healthy Rich” targets to export 2,400 boxes of the...
The soybean brewed coffee “Healthy Rich” is targeted to be exported to Malaysia by2,400 boxes but this needs aid to beef up production to meet brisk demand for the protein-rich product. Manufacturer of...
View ArticleHow to Make Ice Cream
Everybody loves ice cream, no matter what the season! Here’s the basic process of making ice cream, and from this you can try developing your own varieties to offer to your target customers. This...
View ArticleCoco Burger
How to Make Coco Burger (Food Business) Recipe. Ingredients • ½ cup sapal • 1 egg • 2 tbsp. soy sauce • ½ tsp black pepper • 1 tsp kinchay • ¼ tsp refined salt • 2 tbsp chopped onion • 1 tsp chopped...
View ArticleHow to Start a Bakery Business
With bread being the country’s second staple after rice, the bakery business is one of those ventures that is sure to bring multiple returns with just a minimal investment. By taking the time to learn...
View ArticleHow to Make Asian Grilled Duck Breasts
Food business idea: Asian Grilled Duck Breasts A Mandarin orange glaze adds a nice charred crust to the duck seasoned with Asian spices. Ingredients 4 (7-8 ounce) (200 – 225 g) boneless duck breasts 1...
View Articlehow to Make Atomic Fudge Cake
food business idea: Atomic Fudge Cake This cake cake is meant to be served warm – that is, after being refrigerated. So, slice a piece and microwave it for about 20 seconds. It is heavenly as the fudge...
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