How to Make Tapa (Beef Tapa)
Tapa in Filipino term is a thinly-sliced beef meat cured with salt and spices and dried. The beef tapa can be fried and served together with fried egg and atsara (pickled papaya strips), and this kind...
View ArticleGreen coffee anyone?
Are you one of the millions of Filipino coffee-drinkers who need a regular cup of fresh, sweet-smelling coffee to wake up to in the morning or to stay awake during the day? Well, it might interest you...
View ArticleHow to Make Siomai (Pork Siomai)
Siomai is a traditional Chinese dumpling served in dim sum that is becoming popular to many Filipinos as viand or food snack. Philippine siomai is made of ground pork, beef, shrimp, among others,...
View ArticleHow to Make Malunggay Capsule and Tea for Business
For those who want to preserve their malunggay leaves, this kind of material can be processed into tea and food supplement in form of capsules. This processing technology is a way to preserve the...
View ArticlePectin extraction process headed for commercialization
Apple and citrus, among other plants, contain large amounts of pectin. Pectin is a naturally occurring polysaccharide found in berries, apples, and other fruits. Consumption of pectin has been shown to...
View ArticleHow to Make Chocolate Macaroons
Chocolate Macaroons A delicious macaroon cookie recipe that does not even require baking! Chocolate Macaroons Ingredients 2 cups (480g) white sugar 1/2 cup (120g) margarine or butter 1 cup (240ml) milk...
View ArticleHow to Make Mushroom Burger
Mushroom burger is a healthy alternative to your typical burger which many people will also love. Research showed that mushrooms are high in minerals such as potassium which helps to reduce the risk of...
View ArticleHow to Make Instant-Dry Tokwa
Tokwa, a firm curd made of soybean milk, is one of the world’s most popular sources of low-cost protein. It is used in many of the favorite Oriental and western delicacies including vegetable and...
View ArticleHow to Make Nata de Coco from Coconut Milk
Another way of making Nata de Coco is by using coconut milk instead of its water. The same procedure in making Nata de Coco can be applied. Nata de Coco Using Coconut Milk Materials: 1 kilo Grated...
View ArticleHow to Make Jackfruit Pickle
Pickles are usually made from a mixture of vegetables and fruits. They are eaten as a savoury, spicy accompaniment to curries or other main meals. They can be prepared using one of two main methods: –...
View ArticleHow to Make Dehydrated Carrot
How to Make Dehydrated Carrot Carrot is rich in Vitamins A and C. It is good to store it during its abundance so as to make it available during scarcity. Materials: * Carrots — mature, bright colored,...
View ArticleHow to Make Tahu from Coconut Milk
The original “tahu” made from soybean milk is a favorite snack food to both children and adults. However, a substitute material like coconut, can also be used in making “tahu”. The use of agar-agar...
View ArticleHow to Make Chicken Ham
Ham is a cut of meat from the thigh of the hind leg of certain animals, especially pigs. However, we will use the whole chicken instead of pork’s hind leg just to make a variation. Chicken ham is made...
View ArticleHow to Make Chicken Salad
Basic chicken salad is very similar in many respects to basic Tuna Salad, although there are many variations on the dish which can set it apart. Chicken salad tends to work well with sweet fruit and...
View ArticleHomemade Tomato Catsup
Tomato ketchup, also tomato catsup, is a sweet and tangy sauce, made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. Tomato ketchup is often used as a condiment with various...
View ArticleGoto Boiled Beef Soup Recipe
Goto Boiled Beef Soup Recipe. This is a good food idea for budding carenderia entrepreneurs. Ingredients 4 kilos beef innards (laman loob ng baka) ¼ cup cooking oil ¼ cup ground ginger ¼ cup chopped...
View ArticleHow to Make Dehydrated Bell Pepper
Dehydrated Bell Pepper Procedure: 1. Select fresh, mature green pepper with deep green color. Wash them very well in running water. 2. Cut in halves, remove seeds, placenta and stems. 3. Slice into 2...
View ArticleProlonging the Shelf-life of Cooked Rice
One of the leading and most important food crops in the world is rice. Among most Filipinos, it is considered as the staple food and is an integral part of every household during meal times. In...
View ArticleHow to Make Soy Milk
Soya milk or soy milk is made by grinding soaked soybeans and pressing the soy milk out of the beans. Soy milk is an excellent source of high quality proteins, dietary fiber, isoflavones and...
View ArticleHow to Make Bacon
Bacon is a cured meat prepared from several different cuts of meat. It is usually made from side and back cuts of pork, except in the United States, where it is almost always prepared from pork belly....
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