How to Preserve Tomatoes
How to Preserve Tomatoes Procedure: 1. Select tomatoes that are mature and ripe, but firm. Wash them very well. 2. Dip in boiling water for about one half to one minute or steam for 2-3 minutes. 3. Dip...
View ArticleDOST’s New Fruit Drinks to Help Cool Down Your Summer
The Department of Science and Technology’s Food and Nutrition Research Institute (DOST-FNRI) recently came up with natural fresh fruit drinks perfect for summer and beyond. Next to ice water, there is...
View ArticleHow to Make Beef Stew
Beef stew has chunks of softened beef and vegetables in a thick sauce. It is often served with cornbread or biscuits. Ingredients 2 lbs. (900 g) beef 46 fl. oz. (5 3/4 c, or 1.36 l) tomato juice (one...
View ArticleHow to Make Burong Mangga
Pickling is the process of preparing food by soaking and storing it in a brine containing salt or acid (usually vinegar), or both, a process which can preserve otherwise perishable foods for months....
View ArticleSmoked Bangus (Milkfish Processing Technology)
Fish smoking is a preservation method effected by combination of four interrelated processes: salting, cooking, drying and deposition of naturally produced chemicals that result from the thermal...
View ArticleTop Ten Desserts On The Planet And Where To Find Them
Are you a dessert lover? Well, so are majority of people on this planet. However, don’t fear – there’s plenty of sweets for all of us. But where do you find the best ones? And what are the best...
View ArticleTuna Fish Cake
Why not tuna fish cake for birthdays and other occasions? After all, technology has been recommended for dissemination by the Department of Agriculture Research (BAR). Tuna Cake Ingredients: Fresh tuna...
View ArticleIce cream cone made from Adlay
Ice cream is one of the most popular summertime cravings. It is always best served in a cone rather in a cup. Cones are designed to complement the sweet, creamy taste of ice cream. One is better...
View ArticleGoat meat on-the-go
Filipinos have impeccable taste and it shows even to the simplest “pulutan.” In an occasion where eating isn’t even the main activity, the food still has to be delicious. In Northern Luzon, a favorite...
View ArticleTurning underutilized guayabano into profitable product
Guyabano or guayabano (Annona muricata Linn.) is rich in vitamin C, phosphorus and calcium. Its 70-percent edible portion contains 63 calories and sugar content ranges from 4 to 14 percent. It used to...
View ArticleCVRC develops Mang Bean line to intensify mungbean industry
Cagayan Valley region ranks as one of the top mungbean producing regions contributing about 24 percent to the country’s total output from 2012 to 2016, according to the Philippine Statistics Authority....
View ArticleTaro turned into delicacies is now hitting Ifugao market
Taro (Colocasia esculenta) or locally referred to as “gabi” is rich in starch and a good source of dietary fiber. In the Northern part of the country, taro is commonly grown as source of animal feed....
View ArticleHow to Make Skinless Longganisa (Meat Processing)
Skinless longganisa is a kind of sausage made of seasoned ground meat without casings. Making longganisa is not a new business idea but perfecting its taste to attract large customers is a difficult...
View ArticleKapeng Barako Coffee Liqueur: Keeping the spirit of Batangas Coffee
Time was when the coffee of Batangas was the coffee of commerce of the world. Historical accounts tell of the unparalleled wealth of the coffee-growing families in Lipa of the 19th century in the...
View ArticleHow to Make Waffles / Hotcake
A waffle or popularly known as hotcake in the Philippines is a leavened batter or dough cooked in a waffle iron, usually patterned to give a characteristic size, shape and surface impression. One of...
View ArticleHow to Make Korean shortribs or bulgogi
Korean shortribs or bulgogi is a kind of Korean barbecue, using shortribs that have been marinated in soy sauce, scallion, ginger, chiles, garlic, and sesame oil. The marinated meat is then...
View ArticleSun-dried Milkfish (Milkfish Processing Technology)
The milkfish is the most important fish species being farmed in the Philippines. True to its name the milkfish provides not only reasonably priced source of nutritious protein to millions of people in...
View ArticleApali nuggets: A healthy option for non-pork eaters
Who would have thought that an indigenous tuber crop, found in the tropical forest of the Philippines can be turned into nuggets, a healthy alternative for non-pork eaters? The Apali nuggets have...
View ArticleHow to Make Chocolate Brownies
Chocolate Brownie deserves to be on your bakery business list. This brownie recipe is fun and easy to make. Brownies are chocolate bar cookies usually dry, crispy top layer with a soft, nutty and gooey...
View ArticleThe Mango Processing Industry an Overview
Mangoes are a sought-after fruit because of its palatability and nutritive value. This tropical fruit is abundant and cheap during the warm summer months but in off-peak seasons, it is a scarce...
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