How to Make Bottled Bangus in Corn Oil
How to make your own homemade bottled bangus in corn oil. Making bottled bangus in corn oil is a good business idea for anyone wanting to have a home based food business. You can make additional income...
View ArticleHow to make a homemade fresh salsa
Chevys® Fresh Salsa Whip out the food processor and fire up the grill because you’ll need these essential tools to clone one of the best restaurant salsas in the business. The key to recreating the...
View ArticleValue Added Products from Ube (Purple Yam)
Purple yam or ube/ubi in Filipino is used as an ingredient in many sweet desserts. It can also be made into ube flakes, ube jam, ube powder and ube pastillas to be sold for an added income. Ube Flakes...
View ArticleBAR supports commercialization of canned chevon
Chevon or goat’s meat is a common dish in the rural areas. Various celebrations would often include specialty cooked goat dishes such as kaldereta, kilawin, pinapaitan, and sinampalokan. Putting...
View ArticleSpecialty Food Lemongrass-enhanced Chevon Tapa and Chevon Sausage
Specialty food chevon (goat meat), valued for its low cholesterol and lean fat, will be marketed before yearend by the Batangas State University (BatStateU) as processed "lemongrass-enhanced" tapa and...
View Article6 Simple Juice Recipes to Get You Started Juicing
Description: In times of hardship, juice recipes can really get one’s spirits up. Juicing isn’t just a fad, it is embraced by tens of thousands of people around the world every day and for good reason....
View ArticleHow to Make Big Burger King
Burger King - Big King [caption id="" align="alignnone" width="500"] Photo by JeepersMedia [/caption] The Burger Wars are becoming the biggest food fight since that cafeteria scene from the movie...
View ArticleHow to Make Pork Bacon
Bacon is a meat product prepared from cured pork. It is first cured using large quantities of salt, either a brine or a dry packing. Fresh bacon may then be dried for weeks or months in cold air, or it...
View ArticleDOST-FNRI’s Iron-fortified Rice Technology Churns out Instant Meals for...
Conveniently portable, quick and easy to prepare, and most of all, preservative-free and nutritious. These are exactly what people on the go want their food to be. And these innovative features can be...
View ArticleLemon tart Recipe courtesy of La Regalade
Lemon tart Recipe courtesy of La Regalade. This recipe would make another food business idea for you. Try it. Ingredients 100 grams butter 100 grams lemon juice 100 grams granulated sugar 2 pieces egg...
View ArticleHow to Make Thousand Island Dressing
Kraft® Thousand Island Dressing Here's a quick clone for one of the best-selling thousand island dressings around. Use this one on salads or on burgers (such as the In-N-Out Double-Double clone) as a...
View ArticleHow to Make Nata de Coco from Coconut Water
Nata de coco is a white to creamy yellow, translucent, jelly-like substance formed by acetobacter aceti subspecies Xylinium, on the surface of sugar enriched coconut water. It is popularly used as a...
View ArticleMango Puree
Mangoes are processed into mango puree for re-manufacturing into products such as nectar, juice, squash, jam, jelly and dehydrated products. The mango puree can be preserved by chemical means, or...
View ArticleHow to Make Boneless Buffalo Wings
[caption id="" align="alignnone" width="500"] Photo by Javcon117* [/caption] Chili's® Boneless Buffalo Wings This clone of Chili's new menu items gives us the zesty flavor of traditional Buffalo...
View ArticleHow to Make Canned Rellenong Bangus
Canned rellenong bangus for business. If you want to earn more income, try this homemade canned rellenong bangus and sell to your friends, neighbors, food shops, and even supermarkets. Canned Rellenong...
View ArticleHow to Make Lechon Paksiw (Pork Roast Leftovers in Sweet and Sour Sauce)
Lechon paksiw is a reinvented Filipino dish made from leftovers of the roast pig or lechon mainly around the ribs, legs and head. Here's another recipe that you can add on your carenderia menu list....
View ArticleHow to Make Garlic Mashed Potato
Chevys® Garlic Mashed Potatoes This easy-to-clone dish comes with many of the tasty entrees at the restaurant chain or can be ordered up, pronto, on the side. It's a nice clone to have around since it...
View ArticleStay Healthy with DOST-developed Guyabano Supplements & Tea
Green, pulpy, sweet, and healthy. That is guyabano for you. Guyabano (Anona muricata), or soursop as it is known in English, is a small tropical fruit tree bearing a sweet heart-shaped fruit with a...
View ArticleBanana Pastillas
Pastillas is one of the favorite sweets and treats among Filipinos. Another variation of pastillas that you will surely love is the banana pastillas. Aside from Pastillas de leche, ubi pastillas and...
View ArticleHow to Make Pasta Mercedes
Pasta Mercedes Ingredients: Maraschino cherries 2 tablespoon butter 1 macapuno, mashed 1 cup fresh milk Sugar to taste 1/4 cup casuy nuts 1/4 cup egg yolks Procedure: 1. Add milk to mashed macapuno and...
View Article