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How To Make Papain
[caption id="attachment_14540" align="alignnone" width="550"] via: popapaya.blogspot.com[/caption] How To Make Papain Papain is made from green papaya fruits while these are still attached to the tree....
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Value Added Products from Squash (Snack Foods)
Eating between meals is a common habit among us Squash is a good snack rich in Vitamin A and contains calcium, phosphorus and iron. This becomes attractive snacks for the young when served in different...
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How to Make Burong Isda
Burong isda is a product from salted fish with fermented rice. Materials: 1 kilo fish (dalag or hito) 2/3 cup salt 3 1/3 cup rice 6 2/3 cup water angkak Equipment: Fermenting vessels Procedure:...
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How to Make Homemade Chicken Inasal
The Chicken Inasal is a famous Visayan chicken barbecue that originated from Bacolod City in the Philippines. To make chicken inasal, the marinated chicken pieces basted with achuete or annato oil that...
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How to Make Milk Chocolate Covered Polvoron
[caption id="" align="alignnone" width="500"] Photo by Kyuni786 [/caption] Milk Chocolate covered polvoron makes a wonderful gift present to your friends and loved ones. Make your own homemade milk...
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Salted Eggs
Salted eggs are traditionally made from duck eggs but you can also use chicken eggs. In Filipino, salted eggs is also known as 'itlog na pula' or red egg because it is usually dyed red to distinguished...
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How to Make Siopao
Siopao is a kind of tasty bun, also called hot buns or steamed buns, filled with delicious meat fillings. The buns are filled with either pork asado, chicken, or meatballs and some will put a slice of...
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Tips in Starting a Kakanin Business
Kakanin is a well-known Filipino dessert usually serve during special occasions like birthdays, fiesta, anniversary and Christmas. Occasion will not be special without a kakanin in one’s dining table....
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How to Start a Fruit Jam and Jelly Making Business
Making fruit jams and jellies at home can bring big savings and additional income to the family. The best time to make fruit jam is when they are abundant or when they are in season. Fruit jams and...
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How to Make Baby Back Ribs
Here's a good recipe to add on your restaurant menu, the mouth-watering baby back ribs. I've put two methods here: The traditional smoking, and the oven smoking method. Both of them produce...
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Pancit Lumpia
Pancit Lumpia is made of sotanghon a type of transparent noodle, shrimps and vegetables. This is a good food business idea to make additional money in your pocket. This is an easy to make finger-food...
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Miso (Soybean)
Miso (Soybean) The preparation of miso (which comes in 3 kinds) depends on the length of time it is fermented and stored. [caption id="" align="alignnone" width="500"] Photo by FoodCraftLab [/caption]...
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How to Make Fruit Powders
Fruit powders are made from dehydrated fruits by grinding into a powdered form. They are used in ayurvedic preparations or as an ingredient in pickles and sour foods. Shelf-life: The preservation...
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How to Make Fruit Candies and Preserves
Candied fruits also known as crystallized fruit, are made by submerging fruit pieces in sugar syrup solutions of gradually increasing strength, then drying. During the soaking, sugar is absorbed by the...
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Romantic Breakfast in Bed Ideas
February is the month of love, let’s face it. Valentine’s Day makes you want to do all sorts of crazy stuff to impress your partner, and there’s nothing to be ashamed about. If you already have the...
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How to Make Salted Eggs in Brine Solution Method
Salting eggs is one way of preserving it. They taste good especially partnered with tomatoes. Salted eggs are ready to be serve and not messy for people who do not want to be bothered with saucy...
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Food Peddling Business
Food peddling is one of the major economy booster today, circulating and moving the money in the economic circuit faster than expected. If a simple food vendor buys his products in a market, money...
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