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How to Make Anihan Pastillas
Anihan Pastillas Recipe as Seen on My Puhunan. This is a simple, easy-to-follow instructions that you can use to make delicious pastillas for your family or to start your own home-based business. The...
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How to Make Bangus Escabeche
How to make your own bangus escabeche in can. Canning remains as one of the best methods of preventing spoilage that result from microbial action. Bangus Escabeche (Palomares et al, 1978) Ingredients:...
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How to Make Beef Sausage
Beef sausage is made from ground beef mixed with salt, herbs, and other spices. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes artificial casing. Some...
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How to Make Fish Tocino
Fish tocino is a good alternative to pork tocino especially for health conscious person. If you can't resist the taste of that yummy tocino, then you will also love this fish tocino recipe. This is...
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5-Minute Microwave Chocolate Cake
This recipe is for making an easy chocolate cake, with cheap ingredients, that you'll sure have in home. Easy and quickly done in microwave. Interested? Continue reading! 5-Minute Microwave Chocolate...
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Value Added Products from Cassava (Food Business)
Cassava is a shrubby, tropical, perennial plant that is not well known in the temperate zone. For most people, cassava is most commonly associated with tapioca. The plant grows tall, sometimes reaching...
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How to Make Mixed Jackfruit Jam (Jackfruit-Pineapple Marmalade)
Jam is a solid gel made from the pulp of a single fruit or combination of fruits with a fruit content of at least 40% and a total sugar content of not less than 68% to prevent mould growth after...
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Fruits and Vegetables (Extend the Shelf-life of Fruits and Vegetables)
How to Extend the Shelf-life of Fruits and Vegetables Procedure: 1. Place moist sawdust in a big basin or pail. Take care to remove sharp or pointed pieces in the sawdust that will hurt the fruits or...
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How to Start a Salted Dried Split Fish (Daing) Business
Dried split fish, commonly known as "daing" (split form) is the fish that has been converted from the fresh state to a much lower moisture level with the use of heat with or without salt to maintain...
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How to Make Kare-kare (Oxtail and Vegetables in Peanut Sauce)
Kare-kare is basically an oxtail stew with vegetables in peanut sauce. Here is a kare-kare recipe that you can make at home for your family and friends. You can even include it on your carenderia or...
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How to Cook Adobo
This dish is the most indigenous in the Philippines. It has evolved over the centuries as a way of preparing foods that won't spoil easily in a tropical climate. The vinegar gives it the tangy taste...
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How to Make Virginia-Style Ham
Virginia ham is considered a superb product because of its distinctive savory taste. For do-it-yourselfers who want to cure and age a ham that will recapture the delightful flavor certain rules must be...
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How to Make Christmas Fruitcake
Fruitcake is a kind of cake made with chopped candied fruit or dried fruit, nuts, and spices, and can be optionally soaked in liquors like brandy or rum. Back in the days, fruitcakes are only...
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How to Make Sotanghon From Mongo
How to Make Sotanghon From Mongo The usual sotanghon is made from soybeans, but since this is important and more costly, researchers at UP Los Baños have produced sotanghon using mongo, without any...
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How to Make Century Eggs
This simple procedure adds value as well as extending the shelf life of duck eggs. Century eggs are a very popular traditional Chinese delicacy, served as an appetizer or as a condiment for some...
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5 Iconic Filipino Brunch Combinations
Late risers and those who don't eat breakfast on the regular tend to start their meals near noon. This meal is popularly known as 'brunch,' a portmanteau of the words breakfast and lunch. Brunches...
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Nipa Salad Dressing Now in Supermarket
Likened to the popular Balsamic vinegar, but cheaper and affordable, Nipa palm salad dressing is now a common eye catcher at SM Naga, specifically in J-Emmanuel store. Developed by the Department of...
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Ginataang Gulay
Ginataang gulay or vegetable in coconut cream is definitely a simple, healthy treat for you and your family. It is made from real coconut cream, seasoning, spices and vegetables. A must have in your...
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How to Make Sweetened Condensed Coco Milk
Sweetened condensed coco milk is usually used as beverage, sandwich spread, and coffee creamer. This makes an ideal home business idea for stay-at-home moms. You can make extra money by selling it to...
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How to Make Cassava Cake
Cassava cake is a favorite Filipino dessert that is easy to make at home and can be a good additional source of income for mothers. Learn how to make cassava cake and make money! Cassava Butter Cake...
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