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How to Make Canton Sausage (Meat Processing)
The peculiar and characteristic flavor of Canton Sausage makes it one of the most popular sausages in the country. It can be eaten as a viand and adds flavor to other Filipino cuisines such as pancit,...
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How to Make Mango Chutney
Food business idea: Mango Chutney, is a specialty of the South Indian coastal state of Andhra Pradesh. Mango chutney can be made in many different ways. Chutney is a tasty sauce, and can be served...
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How to Make Mediterranean Grilled Tuna
Food business idea: Mediterranean Grilled Tuna This is a very simple and quick recipe for delicious fresh tuna steaks. Ingredients for 4 people 4 fresh tuna steaks of around 150 g each 4 spoons of...
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How to Make Tomato Paste
Food business idea: How to Make Tomato Paste [caption id="attachment_15726" align="alignnone" width="600"] rawpixel.com at Pexels[/caption] Procedure 1. Choose matured ripe and fresh tomatoes 2....
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How to Make Homemade Hamonado (Filipino Ham)
Hamonado is a special recipe especially during Christmas in the Philippines. Since Christmas is fast approaching, this recipe is also perfectly good idea for business. This delicious Filipino Christmas...
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How to Make Mozzarella Sticks
Food business idea: Mozzarella Sticks and mozzarella bites The following is a recipe on how to make breaded mozzarella sticks. Ingredients ¼ pound fresh mozzarella cheese ½ cup seasoned bread crumbs 1...
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How to Make Onion Rings
Food business idea: Onion rings are a type of fast food commonly found in the United States, Canada, United Kingdom, Australia, and other places. The rings are made from slices of onion, coated with...
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How to Make Pesto
Food business idea: Pesto Pesto is a sauce that originates in the city of Genoa in the Liguria region of northern Italy (pesto alla genovese). It can be used as a sauce for pasta or meat, or can be...
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Sizzling Tuna Chunks
Another of Sa Balai Bistro special recipe which perfectly blend over a mug of beer or a cup of rice. Sa Balai Bistro is located at Abad Santos St., Koronadal City. You can reach them at this number:...
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BIARC develops new product lines from herbs and spices
They may be little, but they do wonders to make our foods palatable and appetizing. Enriching flavors and bringing out aroma–these herbs and spices are already parts of the Filipino cuisine that we...
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How to Make Hamburger Patties (Meat Processing)
Hamburger is a popular processed product in the market. It is prepared by curing the meat which is composed of beef or pork. Patties are formed using a hamburger molder. Follow this guide on how to...
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How to Make Korean Sushi/Gimbap
Food business idea: Sushi/Gimbap making Gimbap is a popular snack or lunch dish in Korea. Its primary ingredients are rice (bap) and nori (kim, sheets of dried seaweed). [caption id="attachment_15638"...
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How to Make Chocolate Chip Muffins
Chocolate chip muffins are individual sized quick bread product similar to cupcake but less sweet and no icing. This deliciously sweet chocolate chip muffin recipe makes an excellent breakfast, during...
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How to Make Dinuguan (Pork Blood Stew)
Dinuguan (Pork Blood Stew or Pork viscera in blood sauce) is a popular Filipino dish made from the pork viscera or entrails, meat and blood of a pig. "Dinuguan" is derived from the Filipino word...
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How to Make Whole, Roasted Turkey with Stuffing
Food business idea: Whole, Roasted Turkey with Stuffing Roast turkey usually forms the centerpiece of Thanksgiving in the United States. There are many recipes and methods for cooking whole turkeys....
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How to Make Bangus Fishball
Bangus fishball is just one product that can be develop using milkfish surimi. Other products include milkfish nuggets, fish burger, fish sausage, lumpiang shanghai, siomai, embutido and longganisa....
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How to Start a Vege-Sweets Making Business
Vegetables are not all for making viands. These herbaceous plants which are chiefly served before the dessert can now be a delightful treat for those with a sweet tooth. Eggplant, sayote, tomatoes,...
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How to Make Corned Beef
Corned beef is a type of salt-cured beef product. The name comes from Anglo-Saxon times before refrigeration. In those days, the meat was dry-cured in coarse "corns" of salt. Pellets of salt, some the...
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How to Make Asopao
Asopao is a very popular comfort food in Puerto Rico. It is a kind of stew thickened with rice, also known as Puerto Rican chicken and rice stew, a cross between soup and paella. Asopao (Puerto Rico)...
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How to Make Flavored Salted Eggs
Salted egg is a favorite food to serve during breakfast, lunch, dinner and even snacks. It is best paired with sliced tomatoes and onion. But don’t you know that aside from plain salted eggs, we now...
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