Grilled Eggplant with Garlic Butter
Making the eggplant "sweat" seems kind of weird, but it is reasonable. It helps bitter flavors come out of the eggplant. Grilled Eggplant with Garlic Butter Recipe Ingredients 2 medium eggplants,...
View ArticleHoney wine from Mount Arayat
Parties are definitely all over the place during Yuletide season. As some would say, every celebration is never complete without any liquor on a shot glass to say “cheers” with. No wonder imported...
View ArticleHow to Make Spaghetti and Meatballs
Most food historians agree that the union of spaghetti with meatballs is an American culinary invention with Italian roots. According to Alton Brown, early 20th-century Italian immigrants in New York...
View ArticleCooking a Great Steak
Here are tips for cooking a good steak Cuts The tenderest cuts come from the short loin and rib primal. Good steaks to start out with are strip steaks, top sirloins, T-bones, Porterhouses, and...
View ArticleHow to Make Juicy Burger Patty
JUICY BURGER (Beef/pork mixture) - Recipe #1 (Fresh processed meat product, coarse mixture) [caption id="attachment_15776" align="alignnone" width="600"] Skitterphoto at Pexels[/caption] INGREDIENTS...
View ArticleHow to Make Coleslaw
Coleslaw is a simple, easy to make salad mainly composed of finely chopped or shredded cabbage, carrots and creamy dressing. Ingredients 1 head white cabbage1 medium red onion, thinly sliced4...
View ArticleHow to Make Marinated Bangus
Marinated bangus are now available in most wet markets in urban areas although these are made using garlic and crushed pepper corn instead of the pickling solution described below. Those marketed...
View ArticlePapaya Jam
Food business idea: Papaya Jam Here's the recipe on how you can make your homemade papaya easily. Materials: 4 cups mashed ripe papaya, 31/2 cups sugar, 1/3 cup kalamansi juice Procedure:1. Ripe...
View ArticleHow to Make Cheesecake
A cheesecake is basically a baked custard. There are many recipes for this dessert with ingredients varying from cream cheese to ricotta cheese to a healthier cottage cheese (for a 'lighter' version)....
View ArticleCoco water: Nature’s refreshing drink in a bottle
For a tropical country, such as the Philippines, coconut is a common sight. During summer, coconut water is one cool drink that not only naturally hydrates but also comes with great benefits for the...
View ArticleHow to Make Taosi
Food business idea: Taosi is salty fermented beans commonly used in food preparation or as condiment of Filipino dishes. Making taosi (salted black beans) is a good business idea to start for small...
View ArticleHow to Make Milkfish Patties
How to make your own homemade milkfish patties. This is a great alternative to pork or beef patty for making your own fish burgers Surimi is a Japanese term for a semi-processed frozen minced fish...
View ArticleHow to Make Mayonnaise
Food business idea: How to Make Mayonnaise The basic ingredients for making mayonnaise are lemon juice or vinegar, salad oil or winterized oil not less than 65% or 2/3, egg yolk or whole egg, and...
View ArticleHow to Make Edible Cake Toppers
Cakes nowadays are no longer as simple as having it smothered in sweet butter icing. Since the creation of fondant and gum paste, cake toppers have become more complicated by the day. If you have a...
View ArticleThai BBQ or Barbeque Chicken Recipes
This first Thai BBQ chicken recipe will give you an idea of all the different items that make your own barbeque sauce liven up the dinner table. OW Pictures at Pexels You will need 16 ounces of cubed...
View ArticleHow to Make Crispy Dilis
Dried dilis is made crispy by deep frying toasted dilis coated with cornstarch. Crispy dilis is tastier compared to dried dilis and is eaten directly from the pack. Crispy dilis makes a good snack,...
View ArticleHow to Make Bignay Wine
Bignay (Antidesma bunius (L.) Spreng) is native to Philippines that grows on the mountains and loves tropical climate. Each bunch of single fruits contains about 30-40 pieces , thin-skinned, spherical...
View ArticleHow to Debone a Milkfish (Deboned Bangus)
'Boneless bangus' can be considered a uniquely Philippine product that makes deboned milkfish more acceptable to a wider range of consumers. The proper technical term is 'deboned bangus'. Deboning...
View ArticleHow to Make Fish Quekiam
Fish quekiam or kikiam is a delicacy which originated from the Chinese, this food is ready to be served after steaming, fresh from the cans or fried before serving (Embotido style). It can be served...
View ArticleHow to Start a Tocino Making Business
Tocino is made from thinly sliced pork meat marinated with salt, sugar, saltpeter, pineapple juice, nitrate, and other chemical preservatives that kill micro-organisms or delay microbial action....
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