How to Make Milkfish Bone Polvoron
Instead of throwing it away, calcium-rich milkfish bone can be used as an ingredient for making a desert. The making of polvoron out of bangus bones was pioneered in 2000 by Dean Laurentina Calmorin of...
View ArticleCassava Polvoron
Cassava (kamoteng-kahoy in Tagalog) is the third largest source of carbohydrates in the world. Among crop plants, the cassava plant provides the highest yield of food energy. Cassava root is very rich...
View ArticleHow to Make Casssava Pinipig Cookies
Cassava root is very rich in starch and contains significant amounts of calcium, dietary fiber, iron, manganese, phosphorus, potassium, vitamin B6 and vitamin C. Here is another value added recipe from...
View ArticleHow to Make Tuna Fish Patties
Tuna fish patty is not only a delicious, healthy alternative to expensive meat patties but also a good source of income for wannabe entrepreneurs who want to start a burger business. Tuna Fish Patty...
View ArticleHow to start a Milk Tea Business
Milk tea is a beverage originating from Hong Kong but is influenced by the British in their long stint in the region. It is consist of black tea with evaporated milk or condensed milk. Unlike Chinese...
View ArticleFood Peddling Business
Food peddling is one of the major economy booster today, circulating and moving the money in the economic circuit faster than expected. If a simple food vendor buys his products in a market, money...
View ArticleCooking and Selling Chicken Sopas
Everybody knows her as the Sopas Queen. She is just one of many food peddlers who frequently visits our office and offers merienda of either congee, widely known also in the Philippines as arroz caldo...
View ArticleMango Tidbits in Syrup
Mango flesh, halves, scoop or tidbits that are preserved in concentrated syrup and packed in cans or bottles must be at the rare ripe (early ripening) stage of maturity. The fruit should have a crisp...
View ArticleMango Puree
Mangoes are processed into puree for re-manufacturing into products such as nectar, juice, squash, jam, jelly and dehydrated products. The puree can be preserved by chemical means, or frozen, or canned...
View ArticleValue Added Products from Banana (Food Business)
Banana (Musa sp.) is one of the most common and widely grown fruit crops in the Philippines. It is also one of the country’s major dollar earners, and banana has consistently ranked next to coconut oil...
View ArticleHow to Make Mango Jam
Mango jam is a sugar concentrated product similar to jelly. Both the green and ripe mangoes can be used or making jam. Making homemade mango jam is a good business idea for anyone. It can be a good...
View ArticleDehydrated Vegetable Products
Because of oversupply, vegetables and fruits in season often wilt and spoil in our markets. The producers are forced to sell cheap and get only a small profit. By processing and preserving abundant, in...
View ArticlePapaya Jam
Papaya Jam Materials: 4 cups mashed ripe papaya, 31/2 cups sugar, 1/3 cup kalamansi juice Procedure: 1. Ripe papaya is peeled and the seeds removed. The clean papaya is mashed to a fine pulp. 2. Strain...
View ArticleMango-Tomato Jam
Mango-Tomato Jam Materials: Ripe mangoes, Ripe tomatoes, Sugar Procedure: 1. The mango fruit is peeled and mashed after removing the seeds. 2. Blanch the tomatoes, remove the seeds and chopped finely....
View ArticleGuava Jam
Guava Jam Materials: Ripe guavas, Sugar Procedure: 1. Ripe fruits are washed, peeled and the seeds removed. 2. The fruits are mashed. To one part of the mash add 1 part sugar. Boil mixture gently until...
View ArticlePreserved Camias
Preserved Camias . Materials: * Sugar * Camias (medium sized) * Lime (apog) Utensils: * Measuring cups * Spoon * Colander or salaan * Rolling pin * Kettle * Jars Procedure: 1. Select large, firm...
View ArticleValue Added Products from Ube (Purple Yam)
Purple yam or ube/ubi in Filipino is used as an ingredient in many sweet desserts. It can also be made into ube flakes, ube jam, ube powder and ube pastillas to be sold for an added income. Ube Flakes...
View ArticleHow to Make Burong Mangga
Pickling is the process of preparing food by soaking and storing it in a brine containing salt or acid (usually vinegar), or both, a process which can preserve otherwise perishable foods for months....
View ArticleDried Mango – Fruit Processing
Dehydrated mango is obtained from rare-ripe carabao mangoes dried through the principle of osmosis followed by drying with the use of a cabinet dryer. The finished product is golden yellow with a...
View ArticleThe Mango Processing Industry an Overview
Mangoes are a sought-after fruit because of its palatability and nutritive value. This tropical fruit is abundant and cheap during the warm summer months but in off-peak seasons, it is a scarce...
View Article