Preparation of Burong Bangus (Milkfish Processing Technology)
Fermentation is one of the earliest fish preservation methods and is believed to have started long before mankind developed other methods (Guevara et al., 1978). Standardization of milkfish buro was...
View ArticleHow to Make Gelatin from Seaweeds
Seaweeds must be harvested from the sea very early in the morning or while the tide is still low. Procedure: 1. Wash the seaweeds very well, drain and dry (Spread over a wire or bamboo screen for the...
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How to Start a Ham-Retailing Business
Every Christmas season, one of the best selling food item is ham. For many Filipinos, Christmas celebration would not be complete without ham on their tables. It's still best to make your own homemade...
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Sweet delight from Nipa Palm
Nipa Palm (Nypa fruticans), a species of palm that grows along the coastlines and estuarine habitats, is commonly used in the Philippines as roofing material for bahay kubo or is processed as vinegar...
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How to Process Coconut Milk
Coconut milk is the liquid obtained by manual or mechanical extraction of comminuted coconut meat, with or without water. The composition of coconut milk depends on the amount of water used for the...
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Processing of Banana Flour
Banana fruit is a horticultural commodity that can be processed and preserved to expand its marketing value. Various processed banana products have already been developed, such as, sun-dried banana and...
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Why Foods and Beverages are Important in Meetings & Events?
Have you ever attended a major event where there was no food or drink available? It's quite unlikely! Food and beverage are frequently one of the most expensive expenses for gatherings. At gatherings,...
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Give Peace this Holiday Season by Making Your Own Coffee
Paying forward the gift of peace can be as easy as learning the art of home-brewing your own coffee. That means every Filipino, no matter where they’re based in the world, can source beans that are...
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Producing High Value Foods from Coco Sap
Sequential toddy & nut production (SCTNP) technology which produces toddy and nuts from the same spathe of the palms has provided the farmers to increase farm income without sacrificing the copra...
View ArticleHow to Make Coconut Jam
Coconut jam is a traditional high-sugar coconut food product in the Philippines, commonly used as a dessert, bread spread, and rice cake topping. It is light to dark brown in colour, thick yet...
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How to Make Barbecue Chicken
Barbecue Chicken Recipe. Here's an easy BBQ chicken recipe that you can try at home. Ingredients 2 each chicken thighs, legs, and breasts Brine 1 cup salt1 quart water1/2 cup dark brown sugar4 cloves...
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Sprouted Mongo (Toge)
Sprouted Mongo (Toge) or mung bean sprout can be made from both mongo seeds or soybeans. Sprouted mongo or mung bean sprout can be mix with other vegetables to make a lumpia or in any stir fry dishes...
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Ways to Cook Eggs
Eggs are the perfect source of protein, especially organic eggs from free-range chickens, chickens that have not been injected with antibiotics or hormones and have not been fed chemicals....
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How to Start Your Own Food Cart Business
Starting a food cart business is an ideal start up venture for young entrepreneurs because it doesn't require a big capital. However, in order for your food cart business to be successful you need to...
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How to start a Milk Tea Business
Milk tea is a beverage originating from Hong Kong but is influenced by the British in their long stint in the region. It is consist of black tea with evaporated milk or condensed milk. Unlike Chinese...
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How to Make Soy Sauce
Soy sauce is a dark brown extract of a fermented mixture of soybean and roasted wheat flour. Soy sauce with 7% protein content meets the Food and Drug Administration (FDA) requirement. It compares...
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Coconut flour from sapal; cheap and nutritious
Coconut (Cocos nucifera) is the Philippines’ wonder tree. Every part of it is used either for domestic or industrial purposes including the by-products. Sapal is one of the many by-products of coconut....
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How to Make Chicken Sisig (Food Business)
The term 'sisig' refers to the spicy and fatty meat dish popular for the Filipino beer-drinkers because of it's unique sizzling blend of spiciness, sourness, saltiness and aroma. 'Sisig' is also...
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How to Make Duhat Wine
Duhat (Syzgium cumini (L.) Skeels) is a fruit tree of wide distribution in the Philippines and other tropical countries. The fruits occur in loose cluster, having variable shape from ellipsoid to...
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How to Make Fish Balls
Fish ball is very popular street food snack that is best served with a sweet and spicy sauce. Basic ingredients for making fish ball are fish meat mixed with chopped vegetables, spices, beaten eggs...
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