Clik here to view.
How to Make Pita Bread
Pita bread is one of the most useful recipes to have at home. It can be cut into wedges, toasted then used as chips or to make delicious sandwiches in the pocket stuffed with savory fillings. Pita...
View ArticleClik here to view.
Pinoy Best Food Recipes
[caption id="" align="alignnone" width="500"] Photo by AJ Batac [/caption] If you're looking for food recipes that could make your carenderia or restaurant stand out from the other, these pinoy best...
View ArticleClik here to view.
Cacao: Food of the gods turned into wine
Famous for being processed into chocolates, Theobroma cacao which literally means “food of the gods” started as a backyard industry in Region 4A. “Ang cacao ay tinatanmin lang sa mga baku-bakuran at...
View ArticleClik here to view.
How to Make Christmas Ham
The ancient Romans, who sacrificed a pig to their god Saturn about the same time Christmas is celebrated nowadays, are probably the starters of a Christmas tradition still alive in some parts of the...
View ArticleClik here to view.
How to Make Puto Bumbong (steamed glutinous rice)
Puto bumbong is one of the favorite Christmas delicacies of Filipinos. It is derive from the words "puto" (steamed glutinous rice) and "bumbong" (bamboo canon or cylinder). It is considered a delicacy...
View ArticleClik here to view.
How to Make Banana Split
Banana, ice-cream, whipped cream, ice-cream topping, sprinkles and a cherry on top, how much better can this get? Photo by Edward Allen Lim Banana Split Ingredients a bananaice-cream (of your...
View ArticleClik here to view.
How to Make Tapa (Beef Tapa)
Tapa in Filipino term is a thinly-sliced beef meat cured with salt and spices and dried. The beef tapa can be fried and served together with fried egg and atsara (pickled papaya strips), and this kind...
View ArticleClik here to view.
Green coffee anyone?
Are you one of the millions of Filipino coffee-drinkers who need a regular cup of fresh, sweet-smelling coffee to wake up to in the morning or to stay awake during the day? Well, it might interest you...
View ArticleClik here to view.
Easy Way to Make Siomai (Pork Siomai)
Siomai is a traditional Chinese dumpling served in dim sum that is becoming popular to many Filipinos as viand or food snack. Philippine siomai is made of ground pork, beef, shrimp, among others,...
View ArticleClik here to view.
How to Make Malunggay Capsule and Tea for Business
For those who want to preserve their malunggay leaves, this kind of material can be processed into tea and food supplement in form of capsules. This processing technology is a way to preserve the...
View ArticleClik here to view.
Pectin extraction process headed for commercialization
Apple and citrus, among other plants, contain large amounts of pectin. Pectin is a naturally occurring polysaccharide found in berries, apples, and other fruits. Consumption of pectin has been shown...
View ArticleBrian C Jensen- Eating healthy on a budget
Eating healthy doesn't have to be expensive. In fact, with a little creativity and planning, you can eat healthy on a budget. Here are 15 tips to help you get started: 1. Make a grocery list. Before...
View ArticleClik here to view.
How to Make Chocolate Macaroons
Chocolate Macaroons A delicious macaroon cookie recipe that does not even require baking! Chocolate Macaroons Ingredients 2 cups (480g) white sugar 1/2 cup (120g) margarine or butter 1 cup (240ml) milk...
View ArticleClik here to view.
How to Make Mushroom Burger
Mushroom burger is a healthy alternative to your typical burger which many people will also love. Research showed that mushrooms are high in minerals such as potassium which helps to reduce the risk...
View ArticleClik here to view.
How to Make Instant-Dry Tokwa
Tokwa, a firm curd made of soybean milk, is one of the world's most popular sources of low-cost protein. It is used in many of the favorite Oriental and western delicacies including vegetable and...
View ArticleClik here to view.
How to Make Nata de Coco from Coconut Milk
Another way of making Nata de Coco is by using coconut milk instead of its water. The same procedure in making Nata de Coco can be applied. Image from: http://www.prachuabfruit.com/ Nata de Coco Using...
View ArticleClik here to view.
How to Make Jackfruit Pickle
Pickles are usually made from a mixture of vegetables and fruits. They are eaten as a savoury, spicy accompaniment to curries or other main meals. Photo by ~suchitra~ They can be prepared using one of...
View ArticleClik here to view.
How to Make Dehydrated Carrot
How to Make Dehydrated Carrot Carrot is rich in Vitamins A and C. It is good to store it during its abundance so as to make it available during scarcity. Pixabay at Pexels Materials: * Carrots --...
View ArticleClik here to view.
How to Make Tahu from Coconut Milk
The original "tahu" made from soybean milk is a favorite snack food to both children and adults. However, a substitute material like coconut, can also be used in making "tahu". The use of agar-agar...
View ArticleClik here to view.
How to Make Chicken Ham
Ham is a cut of meat from the thigh of the hind leg of certain animals, especially pigs. However, we will use the whole chicken instead of pork's hind leg just to make a variation. Chicken ham is made...
View Article